BANANA CREAM PIE II
A favorite "masterpiece" dessert. Garnish with whipped cream and banana slices.
Provided by JJOHN32
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Place heavy whipping cream and half and half cream in a mixing bowl. Whip with an electric mixer, starting on low speed. Add ice, and continue mixing for about 5 minutes. Add pudding mix. Increase to medium speed, and mix another 5 minutes. Turn mixer to high speed, and mix until pudding is very stiff.
- Line bottom of pie crust with one banana, sliced. Fill pie shell with filling until level with top, using about half of the prepared filling. Top with slices of second banana. Pile on the rest of the filling, shaping with rubber spatula to form a high center cone; the higher the pie, the more spectacular. Refrigerate at least 1 hour until thoroughly chilled.
- To serve, top each piece with freshly whipped cream and a few slices of banana for garnish.
Nutrition Facts : Calories 608.9 calories, Carbohydrate 22.9 g, Cholesterol 186.2 mg, Fat 56.5 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 33.6 g, Sodium 207.3 mg, Sugar 6.6 g
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Bright Vincent
[email protected]I've been making this pie for years and it's always a hit. It's my signature dessert.
Michael Verkerke
[email protected]This pie is perfect for any occasion. It's always a crowd-pleaser.
Hera Siyani
[email protected]I'm not a fan of banana cream pie, but I tried this recipe anyway and I was pleasantly surprised. It was really good!
Fahim orin
[email protected]This pie was a disaster. The crust was too hard and the filling was runny.
Francisco Asturias
[email protected]I followed the recipe exactly and my pie turned out beautifully. Thank you for sharing!
Ralph Baiden
[email protected]The crust was a little soggy, but the filling was delicious.
Anozie Prince
[email protected]The banana cream pie was a bit too sweet for my taste, but my kids loved it.
Chierokee Wolf
[email protected]This pie is so easy to make and it tastes amazing. I love that it uses simple ingredients that I always have on hand.
Pashto Best Typist
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Ahsan Adnan
[email protected]This banana cream pie was a hit with my family! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.