BANANA PUDDING CAKE RECIPE - (4.3/5)
Provided by margiekyle
Number Of Ingredients 6
Steps:
- Prepare cake in 9 x 13" pan according to directions on box. When golden, remove from oven and let cool for a few minutes. When just slightly cooled, use the handle end of a wooden spoon to poke holes into the baked cake. Don't be shy; make the holes big enough for the pudding to seep into and go deep enough with the spoon that you hit the bottom of the pan. Next, prepare pudding mixture. Combine 4 cups of milk and pudding mix; whisk until fully combined and there are no lumps. Pour pudding mixture over entire cake. Spread evenly, filling all holes. Refrigerate for two hours or until set. Top with sliced banana, whipped topping, and crushed vanilla wafers! Serve and enjoy. (Refrigerate any leftovers.)
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Maines Soko
[email protected]This was a good recipe, but I made a few changes. I used a gluten-free flour blend and dairy-free milk, and I also reduced the amount of sugar in the cake. The cake turned out great! It was moist and flavorful, and the pudding was creamy and smooth.
Sonja Vd westhuizen
[email protected]This cake was very easy to make and it turned out great! The cake was moist and fluffy, and the pudding was creamy and smooth. I loved the way the two flavors came together. I will definitely be making this recipe again.
Caesar Boone
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the pudding was the perfect topping. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Harshani Jayasinha
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the pudding was creamy and smooth. I think I would reduce the amount of sugar in the cake next time I make it.
Emon Bhowmik
[email protected]This cake was delicious! The cake was moist and fluffy, and the pudding was creamy and smooth. I loved the way the two flavors complemented each other. I will definitely be making this recipe again.
Jay Tay
[email protected]I loved this cake! The cake was so moist and flavorful, and the pudding was the perfect topping. I will definitely be making this recipe again.
Azn Shah
[email protected]This was a good recipe, but I made a few changes. I used a gluten-free flour blend and dairy-free milk, and I also reduced the amount of sugar in the cake. The cake turned out great! It was moist and flavorful, and the pudding was creamy and smooth.
Bryan R VILLARREAL
[email protected]This cake was very easy to make and it turned out great! The cake was moist and fluffy, and the pudding was creamy and smooth. I loved the way the two flavors came together. I will definitely be making this recipe again.
Samima Akther Eiva
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the pudding was creamy and smooth. I think I would reduce the amount of sugar in the cake next time I make it.
asad khalil
[email protected]I'm not usually a fan of banana pudding, but this cake changed my mind. The cake was moist and flavorful, and the pudding was creamy and rich, but not too sweet. I loved the way the two flavors complemented each other. I will definitely be making thi
Saran Gandol
[email protected]This was the best banana pudding cake I've ever had! The cake was so moist and fluffy, and the pudding was so creamy and smooth. I loved the way the two flavors came together. I will definitely be making this recipe again and again.
hacker Saab
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was so moist and flavorful, and the pudding was the perfect topping. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Bikash Pandeya
[email protected]This banana pudding cake was a hit! The cake was moist and flavorful, and the pudding was creamy and rich. I loved the combination of the two textures. I will definitely be making this again.