BANANA CREAM PIE NO-CHURN ICE CREAM
This no-churn ice cream doesn't require any cooking or special equipment. All you have to do is mash up some bananas and whip some heavy cream. The whipped cream mimics the air that's incorporated into traditional ice cream when it's churning in an ice cream machine. For the strongest flavor, use really, really ripe bananas; mushy, bruised ones with black peels will work well. Large crumbles of vanilla wafers stirred into the ice cream and sprinkled on top add crunch.
Provided by Erin Jeanne McDowell
Categories ice creams and sorbets, dessert
Time 10m
Yield About 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, use a large fork or a potato masher to mash the bananas well. Add the condensed milk and mash again until the two are well combined. The mixture should be fairly smooth and only slightly lumpy.
- Using a silicone spatula, stir in the vanilla, cinnamon and salt. Set aside.
- In the bowl of an electric mixer fitted with the whip attachment or a handheld mixer, whip the heavy cream to medium peaks. Add about 1/4 of the whipped cream to the banana mixture and stir with the spatula to fully combine. (This lightens the mixture, making it easier to fold in the remaining whipped cream without losing too much aeration.)
- Add the remaining whipped cream in 2 to 3 additions, folding gently just to combine. Add all but 3 tablespoons of the crumbled wafer cookies to the mixture and gently fold them in until incorporated.
- Pour the mixture into a 9-by-9-inch pan and spread into an even layer. Sprinkle the reserved vanilla wafers evenly on top. Cover the ice cream with plastic wrap, gently pressing the wrap into the surface of the ice cream, and transfer to the freezer.
- Freeze the mixture until firm, at least 6 hours. Before serving, let the ice cream soften at room temperature for 10 minutes before scooping.
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Shoukath Shoukath
[email protected]I'm not sure about this recipe. I've never made no-churn ice cream before.
Susila Khanal
[email protected]This recipe sounds amazing! I'm definitely going to try it.
Khan Naeem Khan
[email protected]I can't wait to try this recipe! It looks so delicious.
Hassan Muhd
[email protected]This is my new favorite ice cream recipe. It's so easy to make and it always turns out perfect.
Veronica Felix
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it.
Princess Cavy
[email protected]This ice cream is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, so this recipe is a lifesaver.
Obilash Pahan
[email protected]I'm not a huge fan of banana flavored desserts, but this ice cream was surprisingly good. The banana flavor is subtle and not overpowering.
Envy Moon
[email protected]This ice cream is so good! It's the perfect balance of banana and cream, and the graham cracker crust is a nice touch.
Bilya Min55
[email protected]I love how easy this recipe is. I don't have an ice cream maker, so it's great to find a no-churn recipe that still turns out creamy and delicious.
Gill Badshah
[email protected]This no-churn banana cream pie ice cream is the perfect summer treat! It's so easy to make and it tastes just like the classic pie.