BANANA CREAM SCONES
Make and share this Banana Cream Scones recipe from Food.com.
Provided by OceanIvy
Categories Scones
Time 35m
Yield 10 scones
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Combine first 7 ingredients in a bowl.
- Add the butter and cut in with pastry blender until mixture resembles fine breadcrumbs.
- Mash the bananas, add heavy cream and mix well.
- Combine with flour mixture thoroughly to make soft dough (don't overmix).
- If dough is sticky, add a little more flour. If dry, add a little more cream.
- Knead briefly on a lightly floured surface and then make dough 1/2-inch thick.
- Cut into rounds using a 3-1/2-inch cutter; brush tops with melted butter.
- Sprinkle generously with the 1 teaspoon of cinnamon and 1 cup sugar combined.
- Place scones at least 2 inches apart on non-stick baking sheet.
- Bake in center of oven about 13-15 minutes, or until bottoms are browned.
- Serve warm with butter or jam.
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Mdrasel Kine
[email protected]I love the banana and cream flavor combination in these scones. They're the perfect treat for a lazy Sunday morning.
Pradesh Karki
[email protected]These scones were a little too sweet for my taste, but they were still good.
Ty Rich
[email protected]I'm allergic to bananas, so I made these scones with applesauce instead. They were still delicious!
prencess saam
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Dudu Tembe
[email protected]These scones were easy to make and they turned out delicious. I will definitely be making them again.
Milton Kevoh
[email protected]I'm a big fan of banana bread, so I thought I would try these scones. I was not disappointed! They were moist and flavorful, and the cream cheese glaze was the perfect finishing touch.
Mohammed Zia Mirza Kyaw soe
[email protected]These scones were a bit too dense for my taste. I think I would use a different recipe next time.
Vivian Chioke
[email protected]I'm not sure what I did wrong, but my scones turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Rio Joe
[email protected]These scones were perfect for my afternoon tea party. They were light and fluffy, and the banana and cream flavors were delightful.
Juan Manuel Jr. You
[email protected]I'm not a baker, but these scones were easy to make and they turned out great. I'll definitely be making them again.
Susan Mukyala
[email protected]I made these scones with my kids and they had a lot of fun helping me. They loved eating them too!
Sarfaraz Khan
[email protected]These scones were a little too sweet for my taste, but they were still good.
Omaid Omaid
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they're always delicious.
Thankgod Dania
[email protected]These scones were delicious! I especially loved the cream cheese glaze on top.
Jeni John
[email protected]I'm not a big fan of scones, but these were actually really good. The banana and cream flavors were a nice combination.
Rosanna Harbuck Christopher
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Slitch
[email protected]The scones were good, but a little dry for my taste. I think I would add a little bit more butter next time.
kashmiri kuri
[email protected]These scones were easy to make and turned out great! I followed the recipe exactly and they were perfect. They were light and fluffy, with a delicious banana flavor.
Md Jibon
[email protected]I love banana and cream, so I knew I had to try these scones. They were delicious! The bananas and cream flavors were perfect together, and the scones were moist and fluffy.
Bronwyn Truskey
[email protected]These scones were a hit! My family loved them and they were so easy to make. I'll definitely be making them again.