BANANA CRUMB MUFFINS
Make and share this Banana Crumb Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 38m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Grease or line 12 muffin tins with paper liners.
- Prepare the crumb topping: In a small bowl, whisk together flour, sugar and salt. Cut shortening into flour mixture until it resembles coarse crumbs. Larger crumbs are a bit more desirable. Stir in the mashed banana and set bowl aside.
- Prepare the batter: In a medium bowl, sift together flour, baking soda, baking powder and salt. In a large bowl, whisk together sugar, vegetable oil, buttermilk, egg, bananas and vanilla. Pour flour mixture into banana mixture and stir until batter is just combined. Spoon into muffin tins, filling each 2/3 full. Top each muffin with crumb mixture, dividing it evenly.
- Bake for 18-21 minutes, until a tester comes out clean and the muffins spring back when gently touched.
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Sabrin Ahmed
[email protected]I'm not a big fan of banana muffins, but these were actually pretty good.
Moreblessings Ndlovu Ndebele
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good.
Meena Kumari
[email protected]These muffins are delicious! I love the combination of the banana and the crumb topping.
Simple killer music Uganda
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for banana muffins.
Md Morsalin Ahamed Sagor
[email protected]These muffins are always a hit at my parties and gatherings. They're so easy to make and everyone loves them.
Derrico Holland
[email protected]I love the moist texture and sweet banana flavor of these muffins. The crumb topping adds a nice crunch and sweetness.
Eissej Laracrem
[email protected]These muffins are a great grab-and-go breakfast or snack. They're easy to make and always a hit with my family and friends.
Sebenzile Mvila
[email protected]These muffins were a disappointment. They were dry and bland, and the crumb topping was hard and crumbly. I won't be making these again.
Muhammad Zakriya
[email protected]Wow! These muffins are amazing! So moist and flavorful, with a perfect crumb topping. I followed the recipe exactly and they came out perfectly. I'll definitely be making these again and again.
lori Lovett
[email protected]Not bad, but not great either. The muffins were a bit dry and the crumb topping was a bit too sweet for my taste. I think I'll try a different recipe next time.
Hom Karki
[email protected]These muffins were a hit! They were gone in no time. I loved the combination of the sweet banana muffin and the crunchy crumb topping. I'll definitely be making these again soon.
Julie Austin
[email protected]Easy to make and oh so yummy! I followed the recipe exactly and the muffins came out perfectly. They were moist and fluffy, with just the right amount of sweetness. The crumb topping was a nice touch, adding a bit of crunch. My family loved them!
Rufey Wahabu
[email protected]Absolutely delicious! The muffins were perfectly golden brown and had a wonderful aroma. The crumb topping was the perfect finishing touch, adding a bit of texture and sweetness. I'll definitely be making these again!
Ahmednur Saki
[email protected]These banana crumb muffins turned out incredibly moist and flavorful! The crumb topping added a delightful crunch that perfectly complemented the soft and tender muffin. I loved that the recipe used ripe bananas, as they added a natural sweetness wit