BANANA CRUMB SNACK CAKE
Combining bananas and almonds in this moist cake is a treat for your taste buds. Enjoy it for breakfast or surprise the kids by putting it in their lunchboxes on the first day of school. -Gina Buzzell, Ogden, Iowa
Provided by Taste of Home
Time 1h
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine almonds and brown sugar; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract., Combine flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream, beating well after each addition. Fold in chips. , Spread into a greased 13x9-in. baking pan. Sprinkle with reserved almond mixture. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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Caroline Bingham
[email protected]This cake is the perfect comfort food. It's moist, flavorful, and has a delicious crumb topping.
Pramod Kc
[email protected]I love how this cake is not too sweet. It's perfect for a snack or breakfast.
Sahnewaj Onik
[email protected]This cake is a great way to use up overripe bananas. It's easy to make and it's always a hit.
Manita Basyal
[email protected]This cake is so moist and flavorful. I love the crumb topping and the glaze.
Op legend Sharma
[email protected]I love the flavor of this cake. The bananas and cinnamon are a perfect match.
Christopher Lee
[email protected]This cake is the perfect combination of moist and crumbly. The crumb topping is the perfect finishing touch.
Saava David
[email protected]I made this cake for my kids and they loved it. It's a great way to use up overripe bananas.
Abdou dan mama tv
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
cassandra sphe
[email protected]I love how this cake is not too sweet. It's perfect for a snack or breakfast.
Joyce_uavl 22
[email protected]This is my go-to recipe for banana bread. It's always moist and delicious, and the crumb topping is the perfect finishing touch.
Lamin Dampha
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Muhammad Hammad
[email protected]This cake is so good! I made it for a potluck and it was a huge hit. Everyone loved it.
Karely Ayala
[email protected]I was looking for a banana bread recipe that was a little different, and this one fit the bill. The crumb topping adds a nice crunch and the cake is incredibly moist. I'll definitely be making this again.
Mosa Aftab
[email protected]I made this cake for my family and they loved it. It's a great recipe for a quick and easy dessert.
Makulo Katana
[email protected]This cake is so moist and flavorful. The crumb topping is the perfect finishing touch. I highly recommend this recipe!
Sujal Chapakot
[email protected]I love how easy this recipe is to follow. I'm not a baker, but this cake turned out perfectly. It's definitely a keeper!
A. R. Rahman
[email protected]This banana crumb snack cake was a hit at my party! It was moist and flavorful, with a perfect crumb topping. I'll definitely be making it again.