BANANA CRUNCH CAKE
This recipe is from King Arthur Flour's Whole Grain Baking cookbook. The cake is in the realm of a coffee cake. We thought it was better a day after making it. You can buy oat flour or use a food processor to turn 1 1/4 cup oats into 1 cup oat flour. Enjoy!
Provided by Buffalo Gal 75
Categories Dessert
Time 40m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Grease and flour an 8-inch-square pan. Preheat the oven to 350 degrees F.
- For cake batter: Whisk flours, baking soda and salt in a medium bowl until light and fluffy. Beat in the eggs, one at a time, stopping to scrape the bowl between eggs. Mix half the dry ingredients until moistened, then mix in bananas, yogurt and vanilla. Scrape the bowl down again before adding the remaining dry ingredients and nuts and chips (if using). Mix until everything is evenly moistened. Transfer batter to the prepared pan.
- For topping: Combine oats, brown sugar, cinnamon and salt in a small mixing bowl until well blended. Stir in melted butter until large crumbs form. Stir in chopped nuts. Sprinkle the topping over the batter in the pan.
- Bake until the edges pull away from the pan and a cake tester inserted in the center comes out clean, about 40-45 minutes. Remove cake from the oven and place on a rack to cool for at least 20 minutes before slicing.
Nutrition Facts : Calories 219.6, Fat 9.9, SaturatedFat 5.2, Cholesterol 46.5, Sodium 207.8, Carbohydrate 30.6, Fiber 2.6, Sugar 15.7, Protein 4
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Daniel Arechiga
[email protected]I can't wait to try this recipe!
john cerello
[email protected]This cake is perfect for any occasion.
Ghazal Satti
[email protected]This recipe is easy to follow, even for beginner bakers.
Acton Jr Phiri
[email protected]This cake is a great way to use up overripe bananas.
Girley Mokoena
[email protected]I would not recommend this recipe.
John Campanini
[email protected]This cake was a disappointment. It was dry and bland.
Technical Forhad
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Wasim azaan
[email protected]The cake was a bit dry, but the topping was really good.
Belen Todd
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Gordon Cole
[email protected]I've tried many banana crunch cake recipes, but this one is by far the best. It's the perfect balance of sweetness and crunch.
Gage Stockenus
[email protected]This is my new favorite banana cake recipe. It's so moist and flavorful, and the crunchy topping is amazing.
Mario Cuevas
[email protected]I made this cake for a potluck, and everyone loved it. It was gone in no time!
Showboy Comedian
[email protected]This cake was delicious! The combination of bananas and walnuts was perfect, and the crunch topping added a nice texture.
Morshed Firoz
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Marcus
[email protected]This banana crunch cake was a hit with my family! The cake was moist and flavorful, and the crunchy topping was the perfect finishing touch.