CARAMELIZED TURNIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramelized Turnips image

A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot.

Provided by Lynn Pennec

Categories     Side Dish     Vegetables

Time 35m

Yield 4

Number Of Ingredients 5

3 cups diced peeled turnips
ΒΌ cup water
1 cube chicken bouillon
1 tablespoon butter, or more as needed
2 tablespoons white sugar

Steps:

  • Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 374.2 mg, Sugar 10 g

Md Sohamvy
[email protected]

I'm allergic to turnips. :(


Apocalypz Richards
[email protected]

This recipe seems a little too complicated for me.


Steven Strong
[email protected]

I'm not sure about this recipe. I've never had turnips before.


graham nyerenyere
[email protected]

This recipe looks delicious! I can't wait to try it.


Ellise Nesbitt
[email protected]

I've never had caramelized turnips before. I'm intrigued and will definitely be trying this recipe.


Desire Denzo
[email protected]

I'm always looking for new ways to cook turnips. This recipe is a great addition to my repertoire.


A2Z Aminur
[email protected]

These turnips are the perfect side dish for a holiday meal. They're elegant and delicious.


Mariel
[email protected]

I love the way the turnips caramelize in this recipe. It gives them a slightly sweet and nutty flavor.


Achintha Ashmal
[email protected]

I've made this recipe several times and it's always a hit. The turnips are always tender and flavorful.


Richard Kibirige
[email protected]

These caramelized turnips are a great side dish for any meal. They're easy to make and always a crowd-pleaser.


Benhur Wendi Eri
[email protected]

I'm not a huge fan of turnips, but I thought I'd give this recipe a try. I'm glad I did! The turnips were surprisingly delicious.


Kannya Grg
[email protected]

These turnips were a hit at my dinner party! Everyone raved about how flavorful and unique they were.


sonali aktar
[email protected]

I love this recipe! It's so easy to make and the turnips are always delicious. I've even started making them for my friends and family.


Mishal Ansari
[email protected]

These turnips were so good! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.


Eghwro sandra
[email protected]

I was pleasantly surprised by how delicious these caramelized turnips were! I've never been a big fan of turnips, but this recipe changed my mind. The turnips were tender and flavorful, and the caramelized sauce was the perfect complement.