BANANA CRUSH
Yummy, like a banana popsicle. Makes a good punch or served singly in tall glasses. To serve, place several frozen banana crush cubes into a glass and top with orange or lemon-lime soda.
Provided by craftmomma
Categories Drinks Recipes
Time 12h15m
Yield 20
Number Of Ingredients 7
Steps:
- Stir water and sugar together in a pot; bring to a boil. Cook at a boil until sugar is dissolved and mixture forms a clear syrup, about 3 minutes. Cool to room temperature.
- Stir orange juice concentrate, pineapple juice concentrate, lemonade concentrate, and mashed bananas into syrup. Add enough water to make 5 quarts; stir. Pour into ice cube trays and freeze.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 38 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 5.9 mg, Sugar 36.3 g
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Masroor Khan
[email protected]This recipe was not good. The bananas were not ripe enough and the cinnamon and nutmeg were too overpowering.
Llorenté McGregor-North
[email protected]I made this recipe and it was a disaster. The bananas were not ripe enough and the cinnamon and nutmeg were too overpowering. I would not recommend this recipe.
gurubass balakrishnan
[email protected]This recipe was easy to follow and the banana crush was delicious! I will definitely be making this again.
B.S.k gamer11
[email protected]This was a great recipe! I made it for my kids and they loved it. It was easy to make and the bananas were perfectly ripe. I will definitely be making this again.
jaime maldonado
[email protected]This banana crush recipe is amazing! I love how easy it is to make and how delicious it tastes. I've made it several times now and it's always a hit with my family and friends. The bananas are perfectly ripe and the cinnamon and nutmeg add the perfec