PENNE WITH BUTTERNUT-SAGE SAUCE
Categories Food Processor Cheese Dairy Herb Pasta Vegetable Vegetarian Quick & Easy Dinner Butternut Squash Fall Winter Sage Noodle Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Process squash and onion in a food processor until finely chopped, about 1 minute.
- Heat butter in a 5- to 6-quart heavy pot over moderately high heat until foam subsides, then add sage and cook until fragrant, about 15 seconds. Add chopped squash mixture, water, salt, and pepper and simmer, uncovered, stirring occasionally, until water is evaporated and squash is very tender, 8 to 10 minutes. Stir in Parmigiano-Reggiano and remove squash mixture from heat.
- While squash mixture simmers, cook penne in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup pasta cooking water, then drain pasta in a colander. Add 1/2 cup cooking water to squash mixture, then add drained pasta, tossing to combine.
- Thin sauce with additional cooking water as desired and serve pasta with additional cheese on the side.
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Thapn Mia
[email protected]This was a great way to use up some leftover butternut squash. The sauce was easy to make and the dish came together quickly. I will definitely be making this again!
Tebusweke Neithan
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The sage and cream sauce were a great combination, and the squash added a nice touch of sweetness.
naza abogu
[email protected]This was an easy and delicious recipe! The sauce was creamy and flavorful, and the butternut squash and sage gave the dish a nice touch of sweetness and earthiness.
Raja Saqib
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the butternut squash was not very sweet. I would not recommend this recipe.
amir wasi
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and the butternut squash was a bit too sweet. However, I think it would be a great dish for a special occasion.
Syed Khurram
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The butternut squash and sage sauce was so creamy and flavorful. I will definitely be making this again.
ZAFIIRAH PLAYS
[email protected]This was a delicious and easy recipe. The sauce was creamy and flavorful, and the butternut squash added a nice touch of sweetness. I will definitely be making this again!
Dinesh Devkota
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the butternut squash added a nice touch of sweetness.
Juanita Phillips
[email protected]This was a great way to use up some leftover butternut squash. The sauce was easy to make and the dish came together quickly. I will definitely be making this again!
Pasc Ltd
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The sage and cream sauce were a great combination, and the squash added a nice touch of sweetness.
Paula Wetherill
[email protected]This was an easy and delicious recipe! The sauce was creamy and flavorful, and the butternut squash and sage gave the dish a nice touch of sweetness and earthiness.
Shannon Carrier
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the butternut squash was not very sweet. I would not recommend this recipe.
Indira Karki
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and the butternut squash was a bit too sweet. However, I think it would be a great dish for a special occasion.
dancer nepal
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised! The butternut squash and sage sauce was so creamy and flavorful. I will definitely be making this again.
HIROHIT CHAUDHARY
[email protected]This was a great recipe! The sauce was easy to make and the dish came together quickly. The butternut squash and sage gave the dish a unique and delicious flavor.
Isran islam Niloy
[email protected]I made this dish last night and it was a hit! My family loved the creamy sauce and the butternut squash added a nice touch of sweetness. The sage gave the dish a nice savory flavor.
joel mutebi
[email protected]This penne with butternut squash and sage sauce was an absolute delight! The flavors were rich and complex, and the sauce was so creamy and flavorful. I loved the addition of the sage, which gave the dish a lovely earthy flavor.