BANANA CUPCAKES WITH CARAMEL BUTTER CREAM FROSTING (MARTHA STEWART RECIPE)
http://www.marthastewart.com/recipe/banana-cupcakes-with-caramel-buttercream Taken from Martha Stewarts recipe, I also posted the caramel buttercream as well so you can find both
Provided by malinda sargent
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Reduce speed to low. Mix any remaining wet ingredients in a bowl if needed. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each 2/3 full. Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. Cupcakes will keep, covered, for up to 3 days, unless otherwise noted.
- 2. 1.Make cupcakes as directed in Basic Cupcake How-To, using mashed bananas, buttermilk, and vanilla for wet ingredients. Stir pecans into batter. Once cupcakes are cool, frost tops with caramel buttercream. Frosted cupcakes will keep, covered and refrigerated, for up to 2 days. Top with banana slices before serving.
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life in jamaica
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for banana cupcakes.
Adenekun Ifeoluwa
[email protected]Not bad!
TWUM SAMUEL YAW
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. She and her friends loved them.
Jack Solano
[email protected]These cupcakes were a big hit at my party. Everyone loved them.
Char Mackabee
[email protected]I was looking for a new banana cupcake recipe and I'm so glad I found this one. The cupcakes were moist and flavorful, and the frosting was smooth and creamy. I will definitely be making these again.
Radhika Thakuri
[email protected]These cupcakes are the perfect combination of sweet and fluffy. The frosting is rich and creamy, and the bananas add a delicious flavor.
Sanaullah Jarwar
[email protected]Delicious!
Bryanna Angeles
[email protected]I'm not a huge baker, but these cupcakes were easy to make and they turned out great. I'll definitely be making them again.
Lizon Islam
[email protected]My family loved these cupcakes. They were so moist and fluffy, and the frosting was the perfect amount of sweetness.
Opoku Desmomd
[email protected]I love the combination of banana and caramel. These cupcakes are the perfect sweet treat.
Matloob Ahmed
[email protected]These cupcakes are so good! I made them for a bake sale and they were a huge success. Everyone loved them.
Rishi Ghosh
[email protected]Followed the recipe exactly and they turned out perfectly. The cupcakes were moist and flavorful, and the frosting was smooth and creamy. I decorated them with a sprinkle of chopped walnuts and they were a hit at my party.
Nadir malik Nasir
[email protected]Easy to follow recipe with delicious results. The cupcakes were a perfect balance of banana flavor and sweetness. The frosting was divine.
MR chubster
[email protected]I've tried many banana cupcake recipes, but this one is by far the best. The cupcakes are moist and fluffy, and the frosting is rich and creamy. I will definitely be making these again.
Annieliyy
[email protected]These cupcakes were a hit! The caramel buttercream frosting is divine.