BANANA DATE MUFFINS
Make and share this Banana Date Muffins recipe from Food.com.
Provided by sierra_ttw
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400. Spray muffin tin with oil.
- In a medium bowl, combine all wet ingredients. In a large bowl, combine all dry ingredients.
- Stir the dates into the dry ingredients. Gently fold in the wet mixture.
- Fill the muffin cups. Bake 20-25 minutes (until toothpick inserted comes out clean).
- Let sit 5 minute after removing from oven before taking the muffins out of the tins.
Nutrition Facts : Calories 173.8, Fat 3.5, SaturatedFat 0.5, Cholesterol 31.3, Sodium 116, Carbohydrate 31.9, Fiber 1.9, Sugar 12.4, Protein 4.5
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Mufti nurul Amin
[email protected]I followed the recipe carefully, but my muffins came out dry. I'm not sure what went wrong.
Jason Camplin
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rupa Chowdhury
[email protected]I've tried many banana muffin recipes, but this one is my favorite. The dates add a unique flavor and texture that really sets them apart. I highly recommend this recipe!
Philile Biyela
[email protected]Easy to make and delicious! I followed the recipe exactly and the muffins came out perfect. I'll definitely be making these again.
Eshan Eshan
[email protected]These muffins turned out moist and fluffy, with a perfect balance of sweetness from the bananas and dates. I especially love the crunchy oat topping. They were a hit with my family and friends.