EASY PEASY APPLE TURNOVER
Steps:
- peel and core apple (you can do more than one and refrigerate left over)slice and cook on low till mushy with sugar and lemon. Hollow out center of bread put aside. Lightly toast bread. Butter to taste. Add cinnamon and sugar. Put in apple. 'Plug' with bread removed earlier.
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Ebube Anagwonye
[email protected]Overall, I thought this was a great recipe. I'll definitely be making these turnovers again.
Aiden Plummer
[email protected]I'm not sure what I did wrong, but my turnovers didn't turn out as flaky as I expected.
caadil ali Mohamed
[email protected]These turnovers are a bit time-consuming to make, but they're definitely worth the effort.
nus ali
[email protected]I'm not a big fan of apples, but I loved these turnovers. The dough was so flaky and the filling was just the right amount of sweetness.
Fury Op 2
[email protected]I can't wait to try this recipe with different fillings, like cherry or blueberry.
Sania Boota
[email protected]These turnovers are perfect for a quick and easy breakfast or snack.
Faith Okarafor
[email protected]I've made apple turnovers before, but this recipe is definitely my favorite. The dough is so flaky and the filling is perfectly sweet and tart.
Patrick Obeng
[email protected]I made these turnovers for my family, and they all loved them. Even my picky kids ate them up!
Christha Barnard
[email protected]The instructions were clear and easy to follow, even for a beginner like me.
aruyoshin
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dipdas Dip
[email protected]These apple turnovers were a hit at my last party! They were so easy to make, and they turned out perfectly golden brown and flaky.