BANANA DROP COOKIES
I don't know where I found this recipe for these cookies but my kids LOVED them while growing up. I would make a glaze to put on them sometimes which made them even more delish! So if you have a powdered sugar glaze you want to put on them, go for it!!
Provided by Debbie Guardino
Categories Cookies
Time 10m
Number Of Ingredients 11
Steps:
- 1. Oven preheated to 375 degrees.
- 2. Stir together flour, baking powder, cinnamon, baking soda, salt and cloves. Set aside.
- 3. Beat the 1/2 cup butter. Add the sugar, beat til fluffy.
- 4. Add the eggs and vanilla; beat well.
- 5. Add the dry ingredients & 1 cup mashed banana, alternately.
- 6. Drop from spoonful on well greased pan and bake 10-12 minutes. Once cooled, eat as is or put a glaze on them!
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Gerald Jasson
[email protected]I'm not a huge fan of banana desserts, but these cookies were surprisingly good. They're not too sweet, and the banana flavor isn't overpowering. I'd definitely make them again.
God'spraise Ololade
[email protected]Meh.
Ahmed Jabed
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them. But the flavor was good, so I'll try again with a shorter baking time.
Razzaq jan
[email protected]Easy peasy! I made these cookies with my kids, and they had a blast. We used mashed bananas, and they turned out great. Definitely a keeper recipe.
Dona Ababmbey
[email protected]Just made these cookies, and they're amazing! The banana flavor is subtle but present, and the cookies are perfectly soft and chewy. I'll definitely be making these again.
Romi Ambrose
[email protected]These cookies are a hit! They're soft and chewy with a delicious banana flavor. I added a cup of chocolate chips, and they turned out even better. Thanks for sharing this recipe!