WHITE POTATO SALAD (NO MUSTARD)
My brother loves me to make this potato salad for him. He even offers to pay me if I make it for him when he's entertaining guests! All of our friends, and family love it too. They all think they won't, because there's no mustard, until they try it, and then, they're hooked! I hope t he amounts are accurate. This recipe could be used with mustard instead of vinegar, but the sugar wo uld have to be cut in half or more. It would probably take about a half cup of mustard. I would just add it until it tasted right! It is difficult to give measurements, when you never use them. :-) Please let me know how it turns out for you! The yield and time may not be precise; I just gave it my best guess.
Provided by H. Cato
Categories Potato
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Boil Whole potatoes until a fork will easily slide in and back out with no resistance at all.
- Lay out on counter for an hour or so to cool nicely.
- Peel, and cube.
- I usually do this with no recipe, so I have estimated the amounts as closely as possible.
- While potatoes are cooking, mix together, the Miracle Whip, Vinegar, Sugar, and Salt, and refrigerate.
- In a large bowl, mix together, the onion, celery, eggs, sweet pickles, and potatoes.
- Add miracle whip mixture a little at a time, until it seems the right consistency for potato salad.
- You may have some mix left over, but don't throw it out.
- After refrigerating a while, the potatoes will absorb a lot of the mixture, and you may need to add more.
- Refrigerate for at least 4 hours before serving.
- It may taste salty until after it's refrigerated a while.
- If you like more salt, or sour (vinegar), you may adjust recipe accordingly.
- Just add a little at a time to the finished product, of vinegar, or salt, and mix, until it tastes right to you.
- The same applies if you like it sweeter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junaid Arain
[email protected]I can't wait to try this potato salad recipe.
Roozhina Rasadi
[email protected]This potato salad is a must-try for any potato salad lover.
Hazel Mann
[email protected]I've made this potato salad several times and it always turns out perfect. Thanks for sharing!
Fatma Amer
[email protected]This potato salad is a great way to get your kids to eat their vegetables.
Francisco Jr Valencia
[email protected]I love the addition of celery and onion to this potato salad. It gives it a nice crunch.
Christy Koffie
[email protected]This potato salad is a great side dish for grilled chicken or fish.
Irene Isaac
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind.
Ab sak Tube
[email protected]This potato salad is a great way to use up leftover potatoes.
Juliet Forson
[email protected]I've been making this potato salad for years and it's always a favorite.
Maria Dorado
[email protected]This potato salad is perfect for a summer picnic or barbecue.
Esther Garza
[email protected]I love that this potato salad doesn't have any mayonnaise. It's a much healthier option.
Mr Basi
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser.
Samara MW
[email protected]I made this potato salad for a potluck and it was a huge success. Everyone loved it!
daniel gabriel
[email protected]This is the best potato salad I've ever had! The dressing is perfect and the potatoes are cooked to perfection.
Abubakari Abdul Baaki
[email protected]I was a bit skeptical about making potato salad without mustard, but I'm so glad I tried this recipe. It's delicious!
Devin Brooks
[email protected]I've made this potato salad several times and it's always a hit. My family loves it!
Rana isbrand
[email protected]This potato salad is a great side dish for any summer gathering. It's light, refreshing, and packed with flavor.