BANANA EGG WAFFLES
Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!
Provided by UpsonFam5
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
- Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
- Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 36.1 g, Cholesterol 186 mg, Fat 21.1 g, Fiber 5 g, Protein 14.7 g, SaturatedFat 6.5 g, Sodium 171.7 mg, Sugar 17.4 g
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Abdennour Rabah
[email protected]I love the banana flavor in these waffles.
gaming imran
[email protected]These waffles are a great way to start the day.
Rahul Amin
[email protected]I'll definitely be making these again!
Robert Herd
[email protected]Yum!
Sleepy eye Jack
[email protected]These waffles were delicious! The banana and egg combination was a perfect match. I would definitely recommend this recipe.
Bodexzy TV
[email protected]I've been making these waffles for years and they're always a favorite in my house. They're so easy to make and they always turn out perfect. I love the banana flavor and the waffles are always light and fluffy.
Brent Bryant
[email protected]These waffles were a bit dry. I think I would have preferred them to be a little more moist. However, the flavor was good and the waffles were still enjoyable.
Farheenbilalbilal farheenbilalbilal
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I would definitely recommend this recipe.
Taniya Mawa
[email protected]These waffles were a bit too sweet for my taste. I think I would have preferred them with less sugar. However, they were still light and fluffy, and the banana flavor was good.
Lanie Clay
[email protected]I've made these waffles several times now and they're always a hit! They're so light and fluffy, and the banana flavor is just perfect. I love serving them with fresh fruit and whipped cream.
ProFi Sseur
[email protected]These waffles were easy to make and tasted great! I used almond milk instead of regular milk and they turned out just as good. I would definitely recommend this recipe.
One_Side Gamer
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they've ever had. I thought they were pretty good too. The banana and egg combination gave them a unique flavor and texture. I would definitely recommend this
Jubair Khan
[email protected]These waffles were a bit too dense for my taste. I think I would have preferred them to be a little lighter and fluffier. However, the flavor was good and the waffles were still enjoyable.
Ansune Potgieter
[email protected]I love banana waffles, and this recipe is one of the best I've tried. The waffles are light and fluffy, with a crispy exterior. The banana flavor is prominent but not overpowering. I will definitely be making these waffles again.
Chetan Sunar
[email protected]These waffles were easy to make and turned out great! I used a regular waffle maker and they cooked perfectly. The banana and egg added a nice flavor and texture. I would definitely recommend this recipe.
Munazzam Ali
[email protected]I'm not usually a fan of waffles, but these were surprisingly good! The banana and egg combination was really unique and flavorful. I'll definitely be making these again.
Afranalif Neso
[email protected]These waffles were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The banana flavor was subtle but noticeable, and the eggs added a nice richness. I'll definitely be making these again.