BANANA ESPRESSO CHOCOLATE CHIP MUFFINS
from "handle the heat" - http://www.handletheheat.com/2010/12/recipe-makeover-banana-espresso.html
Provided by ellie3763
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Spray a 12-cup muffin pan with nonstick cooking spray.
- In a medium bowl, stir together the mashed bananas, sugars, applesauce, milk, and egg.
- Add the flours, instant espresso powder, baking soda, and salt to banana mixture. Stir until just combined. Fold in the chocolate chips.
- Fill each muffin cup about three-quarters full. Bake in the center of the oven for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Move the muffin pan to a cooling rack, and let cool for 15 minutes. After 15 minutes, remove the muffins from the pan and let them finish cooling on the cooling rack.
Nutrition Facts : Calories 187, Fat 5, SaturatedFat 2.7, Cholesterol 15.8, Sodium 365.7, Carbohydrate 35.5, Fiber 2.6, Sugar 18.9, Protein 3.4
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Humbelani priscilla Nemanzemba
[email protected]These muffins are the perfect size for a snack or breakfast.
Afzal Baig
[email protected]I love the espresso flavor in these muffins.
Victor Lemus
[email protected]These muffins are a great way to use up leftover bananas.
Muhammed Mohsin
[email protected]These muffins are the perfect treat for any occasion.
David Farrington
[email protected]I made these muffins for my kids' lunchboxes and they loved them. They're the perfect size for a snack.
Nahian Rahman
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Md saju Islam
[email protected]I love the chocolate chips in these muffins. They add a nice touch of sweetness.
Jeanree' Pinder
[email protected]These muffins are a great way to start the day. They're packed with flavor and energy.
Shrijon Subedi
[email protected]I've made these muffins several times and they're always a hit. They're the perfect combination of sweet and savory.
rojina mahara
[email protected]These muffins are so moist and flavorful. I love the espresso flavor.
Kevin LyLy
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Aliyu Muhammad Baban Dede
[email protected]These muffins are a great way to use up ripe bananas.
Odafe Vincent
[email protected]I added a little extra espresso powder to the batter and they were even more flavorful.
Alin Conano
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Nakima Roaen
[email protected]I substituted almond milk for regular milk and they still turned out great!
Pranto De
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a moist crumb.
smigadrum
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of banana, chocolate, and espresso.
Shameem Fatima
[email protected]I'm a huge fan of chocolate chip cookies, so I was excited to try these banana espresso chocolate chip muffins. They didn't disappoint! The muffins are soft and fluffy, with a delicious banana flavor and plenty of chocolate chips. The espresso adds a
Tara Chaitoo
[email protected]These muffins were a hit with my family! They're moist, chocolatey, and have the perfect amount of banana flavor. I'll definitely be making them again.