BANANA FARINA BREAD
I copied this recipe down ages ago, always meaning to give it a try. I found it today in one of my piles of recipes and decided to share it. This is not a sweet bread. Supposedly, this recipe is from Liberia.
Provided by HeatherFeather
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients in a large bowl.
- Mix together eggs, oil, and water, then add along with the mashed bananas to the dry mixture.
- Sutr just enough to moisten all ingredients, but do not overmix.
- Pour into a greased 9x13" baking pan in a preheated 350 F oven for about 45 minutes, or until a knife inserted in the center comes out clean.
- Let cool 10 minutes, then remove from pan and let cool.
- Cut into squares and serve.
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Denyce Cowards
[email protected]This bread is the perfect comfort food. It's so warm and inviting.
Erin Ricksgers
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a delicious aroma.
Md. Sofik
[email protected]This bread is a great way to start the day. It's so moist and flavorful.
Hira Faizan
[email protected]I'm so glad I found this recipe! It's the best banana bread I've ever had.
With Havy
[email protected]This bread is so easy to make. I always have the ingredients on hand.
Shari Barrett-Mullings
[email protected]The banana and farina flavors in this bread are perfect together.
Nipen Ghosh
[email protected]I love the texture of this bread. It's so moist and fluffy.
memes adwan
[email protected]This is my favorite banana bread recipe! It's always a hit at parties and potlucks.
Naeem Gondal
[email protected]This bread is a great way to use up ripe bananas. It's easy to make and always turns out delicious.
Alanna Ballensky
[email protected]I'm not a big fan of banana bread, but this recipe is amazing! I love the combination of bananas and farina.
abdo marey
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful.
Rihan Rohan
[email protected]This bread is so good! I've made it several times and it's always a hit.
Mohammad Ahmadi
[email protected]I love this bread! It's moist and flavorful, and the farina gives it a unique texture.
Sphesihle Ngwenya
[email protected]This is my go-to banana bread recipe. It's always a crowd-pleaser and it's so easy to make.
Ryan Rose
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it, and I got several requests for the recipe.
love is story
[email protected]This bread is a great way to use up ripe bananas. It's easy to make and always turns out delicious. My family loves it!
Urmila Karki
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind! The banana and farina flavors complement each other perfectly, and the bread is so moist and fluffy. I'll definitely be making this again.
Arsala Khan
[email protected]This banana farina bread is incredibly moist and flavorful! The texture is perfect, with a slightly crispy crust and a tender crumb. I love the combination of bananas and farina, and the cinnamon and nutmeg add the perfect touch of spice.