BANANA FRITTATA
This is a recipe that children are sure to love. You can also make it with apples instead of bananas.
Provided by nausheen
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
- Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 46.1 g, Cholesterol 130.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 4.1 g, Sodium 70 mg, Sugar 20.7 g
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Ruth Wandia
[email protected]Overall, this is a great recipe for a quick and easy breakfast or brunch.
Suma Rani
[email protected]The frittata was a bit bland. I think I should have added more salt and pepper.
Bawa Hassan
[email protected]The frittata was a bit dry. I think I should have added more milk.
Ademilolu Joshua
[email protected]The banana frittata was a bit too sweet for my taste.
Darel visit
[email protected]This frittata is a great make-ahead breakfast or brunch.
ashalthegreat5 ashalthegreat5
[email protected]I love that this frittata is gluten-free.
Ali jan Ali jan
[email protected]This frittata is a great way to start your day.
Abdul Hafeez
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out perfectly!
Bad Kitty
[email protected]This frittata is so versatile. You can add any type of fruit or vegetable that you like.
Samuel Harmse
[email protected]I made this frittata for my brunch guests and they all loved it. It's a great recipe to have on hand for special occasions.
Toilet Paper
[email protected]This frittata is a great way to use up leftover bananas.
tracy simelane
[email protected]I used almond milk instead of regular milk and it turned out great!
NOMPILO MKHIZE
[email protected]I added some chopped walnuts to the frittata and it gave it a nice crunch.
Anthony Wright
[email protected]This frittata is so easy to make and it's a great way to get your kids to eat their fruits.
Sarita Shrestha
[email protected]The banana frittata was surprisingly delicious! I wasn't sure how the flavors would go together, but they worked perfectly. I'll definitely be making this again.
Hayat Kahan
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. It's a great brunch dish or even a light dinner.
Shamie Katrinah
[email protected]This banana frittata was a hit with my family! The bananas added a natural sweetness that balanced out the savory flavors of the eggs and cheese. It was also a great way to use up some overripe bananas.