HONEY-GLAZED BAKED HAM (CROWD SIZE)
No holiday feast would be complete without clove-studded ham baked with a honey-mustard glaze.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 12
Number Of Ingredients 5
Steps:
- Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
- Roast 12 to 16 minutes per pound in 325°F oven or until thermometer reads 120°F.
- Remove ham from oven. Pour drippings from pan. Remove any skin from ham. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
- Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
- Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140°F.
Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1470 mg
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Suriya Sultana
[email protected]I made this ham for Easter dinner and it was a hit! The ham was tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Soap Doap
[email protected]I followed the recipe exactly and the ham turned out great! The glaze was flavorful and the ham was moist and juicy. I would definitely recommend this recipe to others.
salimu mwalibuwa
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again for my next party.
Sabiha Kanwal
[email protected]The ham was a bit dry, but the glaze was delicious. I think I would try brining the ham next time to help keep it moist. Overall, it was a good recipe and the glaze was definitely the highlight.
rocelyn Minguita
[email protected]This ham was a bit too salty for my taste, but my family loved it. The glaze was easy to make and the ham was cooked perfectly. I would recommend using less salt in the glaze if you prefer a less salty ham.
parker hobdey
[email protected]I was really impressed with this ham recipe. The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again for my next party.
Bella Arias
[email protected]I've tried many ham recipes over the years, but this one is by far the best. The glaze is incredible and the ham is always moist and juicy. I highly recommend this recipe!
Andy Triboletti
[email protected]This was the best ham I've ever had! The glaze was perfect and the ham was cooked to perfection. I will definitely be making this again.
Salman Maqsood
[email protected]I made this ham for Easter dinner and it was a hit! The ham was tender and flavorful, and the glaze was delicious. I will definitely be making this again.
heyitsbami
[email protected]I followed the recipe exactly and the ham turned out great! The glaze was flavorful and the ham was moist and juicy. I would definitely recommend this recipe to others.
MD NAEEM Islam
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again for my next party.
Khawaja Faizan
[email protected]The ham was a bit dry, but the glaze was delicious. I think I would try brining the ham next time to help keep it moist. Overall, it was a good recipe and the glaze was definitely the highlight.
Md Mosaroef Hossain
[email protected]This ham was a bit too sweet for my taste, but my family loved it. The glaze was easy to make and the ham was cooked perfectly. I would recommend using less honey in the glaze if you prefer a less sweet ham.
Muhammad Awwal Muhammad
[email protected]I was a bit skeptical about making a ham in the oven, but this recipe proved me wrong! The ham was incredibly tender and flavorful. The glaze was also delicious and added a nice touch of sweetness. I will definitely be making this again.
Robin Head
[email protected]This was my first time making a glazed ham and it turned out wonderfully! The instructions were easy to follow and the ham was cooked to perfection. The glaze was delicious and gave the ham a beautiful shine. I will definitely be making this again fo
Veronicah Akinyi (VERONS' WORLD)
[email protected]I've made this ham recipe several times now and it always turns out perfectly. The glaze is amazing and the ham is always moist and juicy. I highly recommend this recipe!
My phone First
[email protected]This honey glazed ham was a huge hit at our Christmas dinner! It was moist, flavorful, and had the perfect amount of sweetness. The glaze was easy to make and added a beautiful golden brown color to the ham. I will definitely be making this again!