Provided by Food Network
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat a deep-fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon, and the nutmeg, to taste.
- In a small bowl, whisk together the egg and the buttermilk. Whisk into the flour mixture until smooth. Let rest for 30 minutes in the refrigerator.
- Dip the banana chunks in the batter and fry until golden brown, about 4 minutes. Remove and drain on paper towels. Dust with powdered sugar and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #desserts #fruit #low-fat #deep-fry #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #technique
You'll also love
malikali malikali
[email protected]These fritters are a great way to use up ripe bananas.
Moustafa Tamer
[email protected]I'm not a big fan of bananas, but I loved these fritters. They were the perfect combination of sweet and savory.
Ali Bro Ali Bro
[email protected]These fritters are so addictive! I can't stop eating them.
KING LION TAU
[email protected]I was looking for a healthy banana fritter recipe and this one fit the bill. They were light and fluffy, and not too sweet.
Binyameen jutt
[email protected]These fritters are perfect for a quick and easy snack. I love that I can make them with ingredients that I always have on hand.
Karim karwaan Karwaan
[email protected]I've never made banana fritters before, but this recipe made it so easy. They were delicious and I'll definitely be making them again.
Itzgacha
[email protected]I made these fritters for my family and they were a huge success! Everyone loved them and they were gone in minutes.
Adrianna Birrueta
[email protected]The fritters didn't turn out as crispy as I would have liked, but they still tasted good.
Lanre Shotiminrin
[email protected]These fritters were a bit too sweet for my taste, but my kids loved them.
BD Samaun
[email protected]I was a bit skeptical about making these fritters because I'm not a great cook, but they turned out perfect! I followed the recipe exactly and they were delicious.
Umaimasaboor Umaimasaboor
[email protected]I've tried many banana fritter recipes, but this one is by far the best. The fritters are crispy on the outside and fluffy on the inside, and the flavor is amazing.
Thubelihle Mcunu
[email protected]These banana fritters were a hit at my party! They were so easy to make and everyone loved them.