BANANA FRITTERS ON A STICK
Steps:
- Skewer the bananas with popsicle sticks. Whisk the egg and then whisk in the milk. Dip each banana in the egg then toss in the bread crumbs to coat. Repeat the process to create a second coating. Heat oil to 365 degrees and drop in the bananas, moving them around to brown evenly on all sides. Place on paper towels to drain.
- Dipping Sauce: Scald milk in a medium saucepan and transfer to a bowl containing chopped chocolate, gently stirring until chocolate is completely melted. Add vanilla and whisk in peanut butter until smooth.
- Dust the banana fritters with confectioners' sugar. Drizzle chocolate peanut butter sauce over bananas or use as a dipping sauce.
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John Ajuluchukwu
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and tasted delicious. However, I would have liked them to be a bit crispier.
Cayden Boyd
[email protected]These fritters were a bit too sweet for my taste, but my kids loved them. I think I will try using less sugar next time.
Md julker Naeem
[email protected]I'm not a big fan of bananas, but I really enjoyed these fritters. The batter was light and fluffy, and the bananas were perfectly cooked. I would definitely make these again.
Freezer Lincoln
[email protected]These fritters were a great way to use up some ripe bananas. They were easy to make and turned out delicious. I will definitely be making them again.
Bagy Holmes
[email protected]I love banana fritters, and this recipe is one of my favorites. The fritters are always crispy and golden brown, and the banana flavor is perfect. I also like that the recipe is easy to follow and doesn't require any special ingredients.
TANGI INFO
[email protected]These fritters were okay, but I've had better. The batter was a bit bland, and the bananas were not very ripe. I think I would have enjoyed them more if I had used a different recipe.
rellorT
[email protected]I followed the recipe exactly, but my fritters turned out flat and greasy. I'm not sure what I did wrong. Maybe I didn't let the batter rest long enough? Or maybe my oil wasn't hot enough?
Lelis Willamy
[email protected]These fritters were a disappointment. The batter was too thick and the fritters were more like doughy balls than anything else. The banana flavor was also very weak. I would not recommend this recipe.
Zdfght Hdfgtr
[email protected]I've made these fritters several times now, and they are always a hit. They are so easy to make, and they are always delicious. I love that I can use up ripe bananas that I would otherwise have to throw away. These fritters are a great way to start t
Chanith Dilruk
[email protected]These fritters were a bit more work than I expected, but they were worth it. The batter was a little tricky to work with, but the end result was delicious. The fritters were crispy and golden brown, and the bananas were perfectly cooked. I will defin
Diamond Andrews
[email protected]I'm not a big fan of banana fritters, but I decided to give this recipe a try. I was pleasantly surprised! The fritters were crispy on the outside and soft and fluffy on the inside. The banana flavor was subtle, which I liked. I will definitely be ma
Joseph Fong
[email protected]I made these fritters for a brunch party and they were a huge success. They were easy to make and everyone loved them. I especially liked that they were not too sweet, which made them a perfect accompaniment to the other brunch dishes.
Kumar Thing
[email protected]These fritters were a hit with my family! The kids loved them, and even my husband, who is not a big fan of bananas, enjoyed them. I will definitely be making these again for our next party.
emma hill
[email protected]I've tried many banana fritter recipes, but this one is by far the best. The fritters were light and fluffy, and the banana flavor really shone through. I also liked that the recipe didn't require any special ingredients or equipment.
Rk Prajapati
[email protected]These banana fritters were heavenly! The batter was perfectly crispy and the bananas were gooey and sweet. I loved the addition of cinnamon and sugar, which gave the fritters an extra layer of flavor. I will definitely be making these again!