BANANA FRITTERS WITH CHOCOLATE SAUCE
Steps:
- In a bowl, whisk together the egg yolks, milk, and butter. Add the flour, salt, and the sugar to the egg mixture, combine well, beat until mixture is smooth, and allow to rest in the refrigerator for about 2 hours.
- In a dry clean bowl whip the egg whites until stiff, but not dry. Fold the egg whites into the batter with a rubber spatula.
- In a large heavy-bottom saucepan, pour enough oil to fill the pan about a third of the way, about 3 to 5 inches.
- Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. dredge the banana pieces in the confectioners' sugar then dip the pieces into the batter. Deep-fry the bananas in batches until golden brown, about 3 to 4 minutes.
- Drizzle with chocolate sauce. Garnish with mint leaves.
- In a heavy bottom saucepan, put chocolate and water. Over low heat, melt the chocolate, while stirring. Boil the mixture for 1 minute. Remove from the heat and add the rum.
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[email protected]These fritters were a bit too sweet for my taste, but they were still good.
Catherine Kane
[email protected]I've never made fritters before, but these were surprisingly easy to make. I'll definitely be making them again.
Abu Anas
[email protected]These fritters were the perfect way to end my meal. They were light and fluffy, and the chocolate sauce was the perfect finishing touch.
katii kainat
[email protected]I'm allergic to bananas, so I made these fritters with apples instead. They were still delicious!
Baba irfan
[email protected]These fritters were a bit too greasy for my taste.
my channel
[email protected]The recipe was easy to follow and the fritters turned out perfectly. I'll definitely be making them again.
md. ratonali
[email protected]I made these fritters for my kids and they loved them. They're a great snack or dessert.
Willa McDonald
[email protected]These fritters were a great way to use up some overripe bananas.
Stella n donnell Robinson
[email protected]I had some trouble getting the fritters to brown evenly, but they still tasted great.
Puseletso Mongane
[email protected]The fritters were a little too sweet for my taste, but the chocolate sauce was perfect.
Tanjida Ahmed
[email protected]These fritters were easy to make and they turned out perfectly. I'll definitely be making them again.
Chukwudi Chinwendu
[email protected]I'm not a big fan of bananas, but I loved these fritters. The chocolate sauce really made them.
Kush Pandey
[email protected]The fritters were crispy on the outside and fluffy on the inside. The chocolate sauce was rich and decadent.
Justin Rivers
[email protected]I've made these fritters several times and they always turn out delicious.
Santosh gaming
[email protected]These banana fritters were a hit at my dinner party! The chocolate sauce was the perfect finishing touch.