This is any easy pie to make and it gets raves whenever I take it anywhere. It has become a "must have" dessert at the holidays.
Provided by Janet Lowther
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Prepare pie crust as directed for a one crust pie. Melt 1/2 cup mini chocolate chips in the microwave for about 1 minute. Stir until smooth. Stir in sugar, 1 cup frozen whipped topping and beaten eggs. Pour into unbaked pie shell and bake for 28 minutes at 350°. Cool 10 minutes; refrigerate for at least 2 hours. Top with sliced bananas and remaining whipped topping. Garnish with mini chocolate chips.
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charles samwel
[email protected]The pie was bland and lacked flavor.
Dwight Silva
[email protected]The crust was a bit soggy.
Robin Badsha
[email protected]The pie was a bit too sweet for my taste.
Sami Bangash Anarchina
[email protected]Not a fan of banana cream pie, but this one was pretty good.
musa shahzad
[email protected]This was my first time making banana cream pie, and it turned out great! Thanks for the recipe.
MBIZZON MASOUD
[email protected]I love banana cream pie, and this recipe did not disappoint. The crust was flaky and the filling was creamy and delicious.
Taiesha Polk
[email protected]This pie was easy to make and very tasty. The fudge layer was especially good.
Ibrar Khokher
[email protected]I followed the recipe exactly and my pie turned out great! The crust was perfectly golden brown and the filling was creamy and delicious. I would definitely recommend this recipe.
Zero Hess
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was creamy and smooth.
Jafrry Silver
[email protected]I'm not usually a fan of banana pie, but this one was really good! The fudge layer added a nice richness and depth of flavor. I'll definitely be making this again.
AK_Hacker Official
[email protected]This pie was so easy to make, and it turned out so well! The crust was flaky and buttery, and the filling was rich and creamy. I loved the combination of banana and fudge.
Muhammad Jamal
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The fudge layer is rich and decadent, and the banana filling is perfectly sweet and creamy. The crust is also easy to make and holds up well.
ABIGAIL COBBINAH
[email protected]This pie was a hit at my last potluck! The combination of banana and fudge is divine, and the crust is flaky and delicious. I'll definitely be making this again.