MATT'S JERKY RECIPE
I use this recipe for all of my elk and venison jerky, as well as beef jerky, with excellent results. Freeze or refrigerate the jerky afterwards to prolong shelf life.
Provided by Mattey
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time P1DT2h35m
Yield 10
Number Of Ingredients 10
Steps:
- Freeze beef to make it easier to slice, about 20 minutes. Slice beef against the grain into strips about 1/4-inch thick.
- Whisk soy sauce, Worcestershire sauce, brown sugar, liquid smoke, onion powder, chili powder, garlic powder, cayenne, and pepper together in a large bowl. Add beef strips. Cover and marinate in the refrigerator, mixing at least twice, 18 to 24 hours.
- Arrange beef strips on dehydrator trays. Dehydrate at 160 degrees F (70 degrees C) until dried, about 8 hours.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 5.5 g, Cholesterol 67.7 mg, Fat 5 g, Fiber 0.6 g, Protein 26.9 g, SaturatedFat 1.5 g, Sodium 1084.2 mg, Sugar 2.7 g
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Lucy Ward
[email protected]This jerky is the perfect snack for on the go or for a party.
Kendal Anderson
[email protected]I love the addition of brown sugar and chili powder, which gives the jerky a nice sweet and spicy kick.
Darkness of the school
[email protected]The marinade is incredibly flavorful, and the jerky comes out tender and chewy.
Chloe M.S
[email protected]I'm not a huge fan of jerky, but this recipe changed my mind.
steve griffiths
[email protected]This jerky is so easy to make and it tastes delicious!
Jenny Lewis
[email protected]This jerky is amazing! I made it for my friends and family, and they all loved it.
MD Foisal
[email protected]This jerky is delicious! It's the perfect combination of sweet, salty, and spicy. I love that it's not too tough or chewy. I'll definitely be making this again.
Salau Rofiat
[email protected]I'm not a huge fan of jerky, but this recipe changed my mind. The jerky is so flavorful and tender. I love the combination of spices. I'll definitely be making this again.
Samuel M.D. Vincentson-Tublu
[email protected]This jerky is so easy to make and it tastes amazing! I love the fact that it's not too tough or chewy. It's the perfect snack for when I'm on the go. I'll definitely be making this again.
Polash np
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jerky turned out so delicious. It's the perfect combination of sweet, salty, and spicy. I'll definitely be making this again.
Radio Equal Network
[email protected]This jerky is amazing! I made it for my friends and family, and they all loved it. It's the perfect snack for on the go or for a party. I will definitely be making this again.
Osmany Rivera
[email protected]I've tried a lot of jerky recipes, and this one is by far the best. The jerky is so tender and flavorful, and it has the perfect amount of spice. I love that it's not too dry, either. I'll definitely be making this again soon!
stephen cheung
[email protected]This jerky recipe is a keeper! The marinade is incredibly flavorful, and the jerky comes out tender and chewy. I love the addition of brown sugar and chili powder, which gives the jerky a nice sweet and spicy kick. I will definitely be making this ag