Best 2 Banana Fudge Pie Recipes
If you are in search of an irresistible dessert that combines the creaminess of a pie and the rich flavor of bananas, then look no further than the classic Banana Fudge Pie. This tantalizing treat offers a delightful blend of sweet, nutty, and velvety textures, making it a true crowd-pleaser. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect Banana Fudge Pie, ensuring a sensational dessert experience that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA FUDGE PIE
This dessert, which is like a banana sundae, is both light and good. I make it often. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour. , Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.
Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 117mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA FUDGE PIE
This is any easy pie to make and it gets raves whenever I take it anywhere. It has become a "must have" dessert at the holidays.
Provided by Janet Lowther
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Prepare pie crust as directed for a one crust pie. Melt 1/2 cup mini chocolate chips in the microwave for about 1 minute. Stir until smooth. Stir in sugar, 1 cup frozen whipped topping and beaten eggs. Pour into unbaked pie shell and bake for 28 minutes at 350°. Cool 10 minutes; refrigerate for at least 2 hours. Top with sliced bananas and remaining whipped topping. Garnish with mini chocolate chips.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pie will be.
- Don't overmix the batter: Overmixing can make the pie tough. Mix just until the ingredients are combined.
- Bake the pie until the center is set: The pie is done baking when a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving: This will allow the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream or ice cream: This will add a delicious finishing touch to your pie.
Conclusion:
Banana fudge pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy, fudgy filling and flaky crust, this pie is sure to be a hit. So next time you are looking for a delicious and easy dessert, give banana fudge pie a try. You won't be disappointed!
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