BANANA-GINGERBREAD MUFFINS
Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.
Provided by txghog
Categories Quick Breads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 F.
- Grease or line 16 muffin cups.
- Mix all ingredients until well-blended.
- Divide batter evenly among muffin cups.
- Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
- Immediately remove from the pan.
Nutrition Facts : Calories 36.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.2, Sodium 9.6, Carbohydrate 6, Fiber 0.8, Sugar 1.9, Protein 1.4
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A2Z GAMING YT
[email protected]I thought the muffins were a bit too dry. I think I would add an extra banana next time.
Manuel Sanchez
[email protected]These muffins were delicious! I will definitely be making them again.
Osama Nasir
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Stacey Rodriguez
[email protected]The muffins were a bit too dense for my taste. I think I would add an extra egg next time.
Mimi Taj
[email protected]These muffins were a hit with my family! They loved the unique flavor and moist texture.
Jose Garcia
[email protected]I thought the muffins were a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.
Reagan Dandy - Matsangoni Boy
[email protected]The muffins were easy to make and the recipe was easy to follow. I will definitely be making these again!
Maura Rubio
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Kenny sanny Ola Tennyson
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Fuseini Yakubu
[email protected]I loved the crispy edges and the moist center of these muffins. The banana and gingerbread flavors were also very well-balanced.
waseem attar
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg next time.
Leon Solomon
[email protected]I was pleasantly surprised by how well the banana and gingerbread flavors complemented each other. The muffins were also very moist and flavorful.
naeema seralina
[email protected]The muffins were easy to make and the recipe was easy to follow. I will definitely be making these again!
Nuralam Bapary
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor and moist texture.
Akram mia
[email protected]These banana gingerbread muffins were a delightful treat! The combination of banana and gingerbread flavors was perfectly balanced, and the muffins were moist and fluffy.