BANANA-GINGERBREAD MUFFINS
Enjoy a delicious breakfast - banana and oat muffins baked using gingerbread cake and cookie mix made ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
- Mix all ingredients until well blended. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 190 mg
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Sonu Harijan
[email protected]I'm always looking for new banana muffin recipes and this one is definitely a keeper!
sazzadislam sitol
[email protected]These muffins are a great way to use up overripe bananas.
Choudhry Arslan
[email protected]These muffins freeze really well. I like to make a big batch and then freeze them for later.
Thabile Gugu
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice without sacrificing any flavor.
Katerra Weikle
[email protected]These muffins are so versatile! I've made them with different fruits, spices, and nuts and they've always turned out delicious.
Haroon Ameer
[email protected]I used a mini muffin pan and they turned out perfectly! They were the perfect size for a quick snack.
samantha Yarbrough
[email protected]I added some chopped walnuts to the batter and they gave the muffins a nice crunch.
Yasmeen Sohail
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Kevin Pockalnik
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
crazy xyz
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly good! The ginger flavor really balanced out the banana flavor.
MD DIDARUL ALAM
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Zikra Jafar
[email protected]The muffins were a bit too dense for my liking. I would try adding more baking powder next time.
Adina Peter
[email protected]I found this recipe to be too sweet for my taste. I would recommend reducing the amount of sugar by half.
Ricardo Rowe
[email protected]These muffins were a disappointment. They were dry and bland. I would not recommend this recipe.
Queen Queen
[email protected]Loved the muffins! The ginger flavor was a nice touch. Will definitely make them again.
Usama Alyas
[email protected]These muffins were so easy to make and they tasted amazing! I will definitely be making them again.
Ishtiaq talagang
[email protected]Great recipe! The muffins turned out perfect. I followed the instructions exactly and they came out moist and fluffy with a delicious banana ginger flavor.
ishaq Mukhtyar
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture. They were gone in no time.
June Raimbuse
[email protected]These banana gingerbread muffins were a delightful treat! The combination of banana and ginger was perfect, and the muffins were moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make muffin.