BANANA GRANOLA PANCAKES
A nice hearty breakfast from Lone Mountain Ranch, Big Sky, Montana. We make this when we go camping/canoeing.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 10 pancakes
Number Of Ingredients 11
Steps:
- In a mixing bowl, add the flour, sugar, baking powder, baking soda, salt, and granola; stir to combine, In another bowl, beat the eggs with the buttermilk.
- Pour the egg mixture over the flour mixture.
- Stir just until dry ingredients are moistened.
- Fold in bananas.
- Gently stir in the melted butter.
- Spray a large griddle or skillet with nonstick cooking spray.
- Over medium heat, spoon 1/4 c.
- batter.
- Cook until bubbles form on top and edges start to dry.
- Flip pancake over and cook until golden brown.
- Repeat with the remaining batter.
- Serve with warm maple syrup.
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Azina Khaton
[email protected]I've made these pancakes several times now and they're always a hit! The recipe is simple to follow and the pancakes are always fluffy and delicious. I highly recommend them.
Da Clapp Fam
[email protected]Meh.
Amjonota Sob
[email protected]These pancakes are the perfect way to start the day! They're healthy, filling, and absolutely delicious.
SALMAN Midia
[email protected]Easy to make and turned out great!
Nahome Yohannes
[email protected]The pancakes were delicious, but I found the granola topping to be a bit too sweet for my taste. Next time, I'll try using a different type of granola or omitting it altogether.
Kops Dhlamini
[email protected]These pancakes were a huge hit with my family! They were so fluffy and flavorful, and the granola topping added a nice crunch. I will definitely be making these again.