This came from a Bento site as an eggroll, but I didn't like that very much so I improvised. Do whatever you like with this, it was all just a guess anyway!
Provided by veggiechick
Categories Dessert
Time 13m
Yield 15-17 gyoza, 3 serving(s)
Number Of Ingredients 5
Steps:
- Mash up a banana in a small bowl (I find my hands work better than a fork).
- Mix in honey and cinnamon.
- Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
- Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.
Nutrition Facts : Calories 56.3, Fat 0.1, Sodium 0.7, Carbohydrate 14.8, Fiber 1, Sugar 10.6, Protein 0.5
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Alamin Shake
[email protected]I'm not a big fan of bananas, but these were actually really good.
Curt James
[email protected]These were a bit more work than I expected, but they were worth it! They were so good and everyone loved them.
Humair Ali
[email protected]I love this recipe! It's so simple and the results are always delicious.
Troy Tauck
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Abuhurairah Jamal
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Doctor Mem
[email protected]I'm not a big fan of bananas, but these were actually really good.
Gadalupelara1912 Lara
[email protected]These were a bit more work than I expected, but they were worth it! They were so good and everyone loved them.
sad zain
[email protected]I love this recipe! It's so simple and the results are always delicious.
Artifex Kambo
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Maya magar Maya
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
shyril rossan
[email protected]I'm not a big fan of bananas, but these were actually really good.
Karmoni Mathews
[email protected]These were a bit more work than I expected, but they were worth it! They were so good and everyone loved them.
Zandile Mbonambi
[email protected]I love this recipe! It's so simple and the results are always delicious.
Maxwell Otwori
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Rajendra Kunwar
[email protected]I made these last night and they were a hit! I used a wonton wrapper instead of gyoza wrappers and they turned out great. I also added a little bit of cinnamon to the filling and it gave them a really nice flavor.