BANANA HAZELNUT WAFFLES
Steps:
- In a large bowl, combine the flours, flax, baking powder and salt. In a large bowl, whisk the egg yolks, milk, banana, orange juice, butter and vanilla. Stir into dry ingredients just until moistened. Stir in hazelnuts., In a large bowl, beat egg whites until stiff peaks form. Fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small saucepan, combine syrup and coffee drink mix; heat through. Serve with waffles. Garnish with bananas and hazelnuts if desired.
Nutrition Facts : Calories 493 calories, Fat 14g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 431mg sodium, Carbohydrate 86g carbohydrate (38g sugars, Fiber 4g fiber), Protein 10g protein.
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Anastasios Kipnyango
[email protected]These waffles were a bit too dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Emanu Bihon
[email protected]These waffles were a great way to use up some ripe bananas. The hazelnut flavor was a nice touch. I'll definitely be making these again.
Victoria Happiness
[email protected]These waffles were delicious! I added a bit of chocolate chips to the batter, and they were perfect. I'll definitely be making these again.
Aurangzaib Khan
[email protected]I'm not a fan of bananas, but I still enjoyed these waffles. The hazelnut flavor was strong enough to balance out the banana flavor.
M Shareef
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Miss Mim009
[email protected]I made these waffles for my boyfriend, and he loved them! He said they were the best waffles he'd ever had.
Shurtmark Kelvin
[email protected]These waffles were easy to make and turned out great! I used a vegan butter substitute, and they were still delicious. I'll definitely be making these again.
Sharon Solomon
[email protected]I made these waffles for a brunch party, and they were a hit! Everyone loved the flavor combination of banana and hazelnut.
Ihsan Bjr
[email protected]These waffles were delicious! I used a gluten-free flour blend, and they turned out great. I'll definitely be making these again.
Shahanaz Parbin
[email protected]These waffles were a bit too dry for my taste, but the flavor was good. I think I'll try adding a bit more milk to the batter next time.
Fruity_ Flamingo
[email protected]I'm not a fan of bananas, but I still enjoyed these waffles. The hazelnut flavor was strong enough to balance out the banana flavor.
Haroonjavaed Javaed
[email protected]These waffles were delicious! I added a bit of cinnamon and nutmeg to the batter, and they were perfect. I'll definitely be making these again.
Mussa tujii
[email protected]These waffles were a bit dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Belinda Fernandez
[email protected]I made these waffles for my kids, and they loved them! They're a great way to get them to eat fruit.
Family Smith
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Muhammad Zohaib Rizvi
[email protected]These waffles were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious. I'll definitely be making these again.
Ayanda Ndlovu
[email protected]I'm not usually a fan of waffles, but these were delicious! The banana and hazelnut flavors were a great combination, and the waffles were cooked perfectly. I'll definitely be making these again.
Ochieng Fik
[email protected]These waffles were a hit with my family! The banana and hazelnut flavors complemented each other perfectly, and the waffles were light and fluffy. I'll definitely be making these again.