BANANA, HONEY & CINNAMON MUFFINS
This recipe has a 5 star rating on Taste.com.au Source:Fresh Living magazine - September 2005 I've made them once & found them fruity, moist & yum- perfect for a morning tea muffin.
Provided by Rhiannon and Matt
Categories Dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 180ºC. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases.
- Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. Stir in sugar.
- Combine melted butter, milk, honey, vanilla, eggs and mashed banana in a large jug. Whisk until well combined.
- Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined (do not overmix).
- Spoon mixture into muffin pans.
- Bake for 20 minutes or until cooked through when tested with a skewer.
- Cool in pans for 5 minutes, turn onto a wire rack to cool.
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usama farooq7916
[email protected]I love the way these muffins smell when they're baking. It fills the whole house with a delicious aroma.
BillyBunsen
[email protected]These muffins are the perfect comfort food. They're warm and fluffy, and they always make me feel better.
Sabastian Coke
[email protected]I've been making these muffins for years, and they're always a family favorite.
Jawad Hassan
[email protected]These muffins are a great way to get kids to eat fruit. My kids love the sweet and spicy flavor.
Haisam Soona
[email protected]I'm allergic to nuts, so I was happy to find this recipe that doesn't contain any nuts.
Dani Pic
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Artemis Miller
[email protected]These muffins are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Rezawan Khan
[email protected]I'm so glad I found this recipe. These muffins are the perfect way to use up ripe bananas.
Santosh Ff
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them.
Sk Rakib Vay
[email protected]These muffins are so delicious and easy to make. I'll definitely be making them again.
Kakeeto Alexandria
[email protected]I love the moist and fluffy texture of these muffins. The banana, honey, and cinnamon flavors are a perfect combination.
Suleman King
[email protected]I've made these muffins several times, and they're always perfect. They're the perfect grab-and-go breakfast or snack.
nakyanzi mary
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends. I love that I can use up ripe bananas that would otherwise go to waste.
Thapelo Keeme
[email protected]I'm not a big fan of bananas, but I loved these muffins! The honey and cinnamon really balance out the banana flavor.
alesan gill
[email protected]I made these muffins with my kids, and they had a blast. It was a great way to spend a rainy afternoon, and the muffins turned out delicious.
Mariluz Santiago
[email protected]I was skeptical about the honey and cinnamon combination, but it totally works! The muffins are sweet and spicy, and the banana adds a nice depth of flavor.
ayisha amir
[email protected]These muffins are divine! The banana, honey, and cinnamon flavors blend perfectly, and the texture is moist and fluffy. I'll definitely be making these again.