BANANA LECHE FLAN RECIPE - (4.4/5)
Provided by vlacer
Number Of Ingredients 11
Steps:
- In a small bowl, mix thoroughly sugar & water and pour into the molds equally. Heat molds with sugar and water mixture on low fire until the sugar is caramelized. Set aside and let cool. Note: The caramelized mixture should solidify once totally cooled. In a bowl, mix well the evaporated milk, condensed milk, egg yolks, vanilla, mashed banana, a dash of cinnamon and pinch of salt manually or by blender. Pour gently the mixture on top of the caramel on the aluminum molds to about 1 1/4 inch thick. Cover molds individually with aluminum foil. Steam for about 30 minutes OR bake for about 45 minutes at 350 degrees Fahrenheit. To tell whether the leche flan is already cooked, insert a knife on the mixture and if it comes out clean then the flan is already cooked. Let cool and keep refrigerated. How to serve: Run a thin knife around the edges of the mold to loosen the leche Flan. Place a platter on top of the mold and turn upside down.
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ice gawdd
[email protected]This flan is so good! I'm so glad I found this recipe.
Ashaba Ronald Jk
[email protected]I've made this flan several times now and it's always a hit. It's the perfect dessert for any occasion.
Brie Valeh
[email protected]This was my first time making leche flan and it turned out great! I was worried it would be too difficult, but the recipe was easy to follow and the results were amazing.
Hori.jannatnisa Hori.jannatnisa
[email protected]I had some trouble getting the flan out of the pan, but other than that, it was a great recipe. The flan was delicious and I would definitely make it again.
Bahati Jay
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Daisydelata Hoda
[email protected]I made this flan for my husband's birthday and he loved it! He said it was the best flan he's ever had. I'm so glad I found this recipe.
Pedro Ramirez
[email protected]This is the best leche flan recipe I've ever tried! The banana adds a unique flavor that really makes it stand out from the rest. I will definitely be making this again and again.
Shadava Elzy
[email protected]I followed the recipe exactly and my flan turned out perfectly! It was so creamy and smooth, with a delicious caramel flavor. I would definitely recommend this recipe to anyone looking for a classic Filipino dessert.
Nzube Martin
[email protected]This flan was a bit more labor-intensive than I expected, but it was totally worth it. The end result was a beautiful and delicious dessert that was a big hit with my family. I'll definitely be making this again for special occasions.
Joevie Alumbro
[email protected]I was a bit skeptical about adding banana to leche flan, but I'm so glad I did! It added a subtle sweetness and creaminess that really took the dish to the next level. I'll definitely be making this again.
Tee hee
[email protected]This recipe was easy to follow and the results were amazing! The flan was smooth and creamy, with a rich caramel flavor. I would highly recommend this recipe to anyone looking for a delicious and impressive dessert.
Emmanuel Sunday Adegbolu
[email protected]I've tried many leche flan recipes before, but this one is by far the best. The banana adds a unique flavor that really elevates the dish. I also love that it's not too sweet, so it's perfect for any occasion.
Ahsan Ali Shokat
[email protected]This banana leche flan was a hit at my dinner party! It was creamy and delicious, with a perfect balance of sweetness. The caramelized sugar topping added a nice touch of crunch. I will definitely be making this again.