BANANA LEMON POPPY SEED MUFFINS
Moist, easy, delicious muffins... What could be better? If you love the lemony flavor, add a tsp. or more of freshly grated lemon zest to the liquid ingredients. This makes 2 dozen regular sized muffins or 4 dozen mini muffins - I usually make 1 dozen of the larger and 2 dozen of the smaller.
Provided by Knitting Granny
Categories Quick Breads
Time 34m
Yield 24 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix together the powdered sugar and just enough lemon juice to make it slightly runny. Set this glaze aside.
- In a medium bowl whisk together the flour, baking powder, baking soda and salt.
- In a large bowl mash bananas.
- Add eggs, sugar, buttermilk, lemon juice, canola oil, and poppy seeds.
- Mix liquid ingredients.
- Add dry ingredients and mix just until moistened. Lumps are OK.
- Spray muffin tins by with spray-release and fill each tin a little more than half-way full.
- Bake regular sized muffins for about 24 minutes and mini muffins for about 15 minutes (edges will be light brown and tops will be light golden. Muffins will spring back when lightly touched.).
- Turn out muffins onto cooling rack and brush with glaze while still hot. (I put paper towels under the cooling rack - makes clean-up easier.).
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Moses James
[email protected]These muffins were so easy to make and they turned out so good! I'll definitely be making them again.
Grace Parker
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Rahikhan Ovi
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Md Hhanif Molla
[email protected]I love these muffins! They're moist and fluffy, with the perfect amount of sweetness.
Hamza Mazhar
[email protected]These muffins were easy to make and turned out perfect! I'm definitely going to be making them again.
Yougesh khadka
[email protected]I've never been a fan of banana muffins, but these were surprisingly good! I'll definitely be making them again.
Miranda Gipe
[email protected]I thought these muffins were delicious! The banana, lemon, and poppy seeds were a great combination.
Prem Gc
[email protected]These muffins were just okay. They weren't bad, but they weren't anything special either.
Muhammad Hilal
[email protected]These muffins were a disappointment. They were dry and bland. I won't be making them again.
Om An
[email protected]I love the moist texture and the subtle flavor of these muffins. They're perfect for a quick breakfast or snack.
Taylor Anderson
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Malachi Fiaalii
[email protected]The muffins were a bit dry, but the flavor was good. I think I might add some more butter or oil next time.
Jake o connor
[email protected]These muffins were a little too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Pody el_jo0kr
[email protected]I'm not a big fan of banana muffins, but these were really good! The lemon and poppy seeds added a nice touch of flavor.
deeann robles
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Hussnain Saleem
[email protected]These muffins were delicious! I love the combination of banana, lemon, and poppy seeds. They were also very moist and fluffy.
Luwis Nyathi
[email protected]I've made these muffins several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Ishmeal Boye
[email protected]These muffins were a hit with my family; they disappeared in no time! The flavors of banana, lemon, and poppy seeds blended perfectly, resulting in a moist and flavorful muffin.