CAMEMBERT FONDUE
Make and share this Camembert Fondue recipe from Food.com.
Provided by Cook Food Mood
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to moderate heat (180 to 200 deg).
- Place camembert on baking paper or foil. Place on oven tray.
- Drizzle camembert with oil and wine, then sprinkle with garlic and thyme.
- Wrap, seal and bake in oven for about 20 minutes or until centre of cheese is soft.
- Dip in with crusty baguette slices!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhimagouda Patil
[email protected]This recipe is a keeper!
Shams Awan
[email protected]Would definitely make again.
Ujjal Bormon
[email protected]5 stars!
Chilufya Ngona
[email protected]Overall, I highly recommend this Camembert fondue. It's a delicious and easy-to-make appetizer that's sure to impress your guests.
Cp Parker
[email protected]The only thing I would change is to use a larger pot, as the fondue does tend to bubble up.
Walter Regions
[email protected]This fondue is perfect for a cozy night in with friends.
SADBOY-TAJ
[email protected]The cheese was smooth and creamy, and the dippers were all delicious.
Terence Reiziger
[email protected]I was a bit skeptical about making fondue at home, but this recipe made it easy and delicious.
Sahal Kharash
[email protected]The recipe was easy to follow and the fondue turned out perfectly. I highly recommend it!
Kim Lee
[email protected]I've made this fondue several times now and it's always a crowd-pleaser.
Islam Or Hum
[email protected]This Camembert fondue was a hit at our last party! Everyone loved the gooey cheese and the variety of dippers.