BANANA, LIME AND COCONUT CAKE (AUSTRALIA)
This recipe was found at www.sydneymarkets.com.au & is posted here for the Zaar World Tour 5. [NOTE: The recipe was edited on 17 May as per Tinkerbell's review!}
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- FOR THE CAKE: Preheat oven to 350 degrees F, then grease a 9-inch springform pan & line it with parchment paper.
- In a medium bowl, combine eggs, zest, lime juice, buttermilk & mashed bananas, then whisk together until well combined. Set aside.
- In a large bowl, using an electric mixer, beat together the butter & sugar until light & fluffy.
- Add banana mixture & beat on low until combined.
- In another bowl, whisk together the flour & baking soda, then add this to the banana/buttermilk mixture, whisking until well combined.
- With a large metal spoon, gently fold in only half of the coconut untl just combined.
- Spoon the batter into the prepared springform pan & bake for 50 minutes or until golden & a skewer inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then remove the springform sides before transferring the cake to a wire rack to cool completely.
- Meanwhile, in a pan over medium heat, toast the remaining 1/3 cup of shredded coconut, stirring constantly, until golden in color, then remove from the heat.
- FOR THE ICING: In a bowl & using an electric mixer, combine the cream cheese & powdered sugar, & beat until smooth.
- Spread over the cake, then sprinkle with the toasted coconut before slicing & serving.
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Kobby Amount
[email protected]I'm really disappointed with this recipe.
Nasim Hasan Ontor
[email protected]This cake is a waste of time and ingredients.
Adelabu Sheriff
[email protected]I would not recommend this recipe to anyone.
Valerie Avila
[email protected]This cake was a disaster. It was dry and crumbly, and the frosting was too sweet.
Ahmed Shanto
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Saad Jamil (Saadi king)
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Amissah Christian
[email protected]This cake is a bit too sweet for my taste, but the flavors are good.
YouTube BD user ARV, COM
[email protected]I'm not a big fan of banana cake, but this one was really good. The lime and coconut flavors really make it.
Alaa
[email protected]This cake is easy to make and it turned out great! I will definitely be making it again.
apple 6
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Jfuekd ululdukdludu
[email protected]This is the best banana cake I've ever had! The lime and coconut add a unique and delicious flavor.
johnny Dredge
[email protected]I love this cake! It's my go-to recipe for any occasion. It's always a crowd pleaser.
Aongus Coyne
[email protected]This cake is delicious! The flavors of banana, lime, and coconut complement each other perfectly. The cake is also very moist and fluffy.
hasmullah Seakh
[email protected]I've made this cake several times and it always comes out perfect. It's so easy to make and the results are always impressive.
Rodney Uwaechie
[email protected]This cake was a huge hit! I made it for a potluck and everyone loved it. It's moist and flavorful, with the perfect balance of sweetness and tartness. The coconut frosting is also amazing.