LARDY CAKE
This recipe has been in my family for at least 4 generations, since at least the 1870s. It is recommended that it be served hot, with real butter. The amount of honey is a guess - the original recipe said "Honey to drizzle" but didn't give a quantity.
Provided by SnoBahr
Categories Dessert
Time 50m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Roll out the dough to an oblong.
- Spread on Lard and sprinkle with Sugar, nutmeg and Currants.
- Roll up like a Swiss roll and place on oiled cookie sheet with rim.
- Cover and let rise for about 15 minutes.
- Brush with Honey and bake at 375F for 35 to 40 minutes.
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REBEL Seers
[email protected]This cake is a waste of time and ingredients.
L K E N E C E A S A R
[email protected]I would not recommend this recipe to anyone.
Buhle Mabuya
[email protected]This is the worst cake I've ever had. It was dry, dense, and flavorless.
AVISHEK PLAYS
[email protected]The cake was a bit too dense for my taste. I think I'll try using a different recipe next time.
Dominic Manonye
[email protected]This cake is a bit dry. I think I'll try adding some more liquid next time.
Nuhu Jalloh
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Obinna Edochie
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Aphile Emanuel
[email protected]I'm not a big fan of lard, but this cake was surprisingly good. The lard gave it a really nice, rich flavor.
Golla Geek
[email protected]This cake is so moist and flavorful. I can't believe it's made with lard!
ABDUL Bassit
[email protected]I love the combination of flavors in this cake. The orange zest and cinnamon give it a really nice flavor.
khalil baloch
[email protected]This cake is a great way to use up leftover lard. It's also a delicious and affordable treat.
Tamara Lawrence
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Aouadi Islem
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfectly.
Grettel Guerra
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cake was moist and flavorful, and the lard gave it a nice, rich flavor.
Ingrid Sampson
[email protected]This cake is so easy to make and it tastes amazing. I love that it's not too sweet, so it's perfect for breakfast or a snack.
Micheal Oloyede
[email protected]I've never had lardy cake before, but I'm glad I tried this recipe. It was surprisingly delicious! The combination of flavors was perfect.
army brothers
[email protected]This lardy cake was a hit at my family gathering. It was moist, flavorful, and had a perfect crumb. I'll definitely be making it again!