BANANA MANGO MUFFINS RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Put the mango (fresh, not dried) in a blender and process until smooth. Set aside. Whisk together the flour, sugar, baking powder, cinnamon, salt, coconut and chopped dried mango in a large bowl. In another bowl, combine the mashed banana, mango puree, eggs and canola oil. Pour the wet ingredients into the dry ingredients and mix until smooth (batter will be thick). Scoop batter into greased muffin tins about 3/4th of the way full. Sprinkle additional sugar on top. Bake for 25 minutes or until a toothpick in the center comes out clean.
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Penny Powers
[email protected]I love how versatile these muffins are. I can add different fruits, nuts, or chocolate chips to change up the flavor.
Pooja Persaud
[email protected]These muffins are so easy to make, I can even make them on a weekday morning. They're a great way to get my day started.
Bijay Paswan
[email protected]I made these muffins for my friends and they all loved them. They said they were the best banana muffins they'd ever had.
Easton Richardson
[email protected]These muffins are a great way to use up overripe bananas. They're also a delicious and healthy snack.
arsalanshaikh arsalanshaikh
[email protected]I've tried many banana muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and they have the perfect amount of sweetness.
Vero
[email protected]These muffins are the perfect way to start my day. They're filling and delicious, and they give me a boost of energy.
Abubakari amadu
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The mango flavor really balances out the banana flavor.
Nankanja Nubuat
[email protected]These muffins are so easy to make, I can even get my kids to help me.
Najamdin S
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Bamlak Simeneh
[email protected]I've made these muffins several times and they're always a success. They're a great way to use up ripe bananas.
M Rafiqsahil
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth.
Arjkumar Thapa
[email protected]I made these muffins for a party and they were a hit! Everyone raved about how delicious they were.
Jon Bayliss
[email protected]My kids loved these muffins! They're the perfect size for a quick breakfast or snack.
Dani Dawson
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any fancy ingredients or equipment, and they still turned out delicious.
Peris Mattyana
[email protected]These muffins are a delightful treat! The combination of banana and mango flavors is perfect, and the muffins are moist and fluffy.