BANANA MINI CHOCO CHIP MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Mini Choco Chip Muffins image

Adapted from the Penzey's spices catalog. These are very moist and speckled with tiny bits of chocolate. I fill my muffin tins very full,m so I actually only get 12 large muffins (which require more like 20-25 minutes cooking time), but if you prefer smaller muffins, you will get 16-18 by filling the tins 3/4s full.

Provided by HeatherFeather

Categories     Quick Breads

Time 33m

Yield 18 serving(s)

Number Of Ingredients 9

1/2 cup sweet unsalted butter, softened
1 1/4 cups granulated sugar
2 large eggs
1 tablespoon pure vanilla extract (really that much)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup mashed banana (approximately 2 bananas)
1/2 cup sweetened miniature chocolate chip

Steps:

  • Grease 2 (12 hole) regular size muffin pans and set aside.
  • Preheat oven to 350 degrees F.
  • Cream butter and sugar together until combined well and fluffy.
  • Add one egg, beat well; add second egg, beat well.
  • Add vanilla and stir to combine.
  • In another bowl, sift together flour, baking soda, and cinnamon.
  • Combine wet mixture and dry mixture using a spoon and stir just until all the ingredients are moistened- don't overmix and don't use an electric mixer or it will toughen the muffins (you can press out any big lumps with your spoon).
  • Gently fold in the bananas and the mini chocolate chips.
  • Spoon into muffin tins so they are 3/4 full- you will probably only have enough batter for about 18.
  • Bake for 15-18 minutes or until a toothpick tests clean.
  • Let cool 5-10 minutes in the pans, then gently slide a butter knife around the edges to help loosen any stubborn bits.
  • Remove from tins and let cool or serve warm with butter.

Amnazulfiqar2014 Zulfiqar
[email protected]

I'm always looking for new ways to use up ripe bananas and these muffins are the perfect solution. They're so moist and flavorful, and the chocolate chips add a nice touch of sweetness.


MD AZIJUL
[email protected]

These muffins are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and freeze them. They're the perfect grab-and-go breakfast or snack.


Am Sk
[email protected]

I added a teaspoon of cinnamon to the batter and it gave the muffins a really nice flavor. I would definitely recommend trying it.


Wajeeh Ullah
[email protected]

I made these muffins with whole wheat flour and they turned out great! They're still moist and flavorful, but they're also a bit healthier.


Abdul moiz Malik
[email protected]

I'm not a big fan of chocolate chips, so I made these muffins without them. They were still really good! The banana flavor really shines through.


Phalguni Koirala
[email protected]

These muffins are the perfect size for a quick snack or breakfast. They're also really easy to make. I love that I can use ingredients that I usually have on hand.


Vivian KimLan
[email protected]

I made these muffins for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Tanveer Sayed
[email protected]

These muffins are so moist and flavorful. I love the combination of banana and chocolate chips. They're the perfect treat for any occasion.


Sk Hasib Raj
[email protected]

I'm always looking for new muffin recipes and I'm so glad I found this one. These muffins are so easy to make and they're always a hit with my family. I love that I can use ripe bananas in this recipe. It's a great way to use up bananas that would ot


dridi gamer
[email protected]

I made these muffins for my husband's birthday and he loved them! He said they were the best muffins he's ever had. I'm so glad I found this recipe.


snowman 123
[email protected]

These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great. I love that I can make a batch of these muffins ahead of time and have them on hand for when I need a quick bite to eat.


maaz coolminded
[email protected]

I've made these muffins several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends.


md ssrrraju
[email protected]

I made these muffins with my kids and we had a lot of fun. They were easy to make and the kids loved helping me. The muffins turned out great and we all enjoyed them.


Shanella Rose
[email protected]

I'm not a big fan of bananas, but I really enjoyed these muffins. The banana flavor was subtle and not overpowering. The muffins were also very moist and fluffy.


Thulani Zach
[email protected]

I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out quickly. I will definitely be making these again for my next bake sale.


Aliou Diallo
[email protected]

These muffins were a hit with my family! They were so moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-large-groups     #breads     #fruit     #american     #oven     #kid-friendly     #muffins     #chocolate     #dietary     #quick-breads     #tropical-fruit     #bananas     #equipment     #number-of-servings