CHEESE AND BROCCOLI TART
This is a super easy egg dish that can be made for breakfast, bruch or even dinner. Your entire family will enjoy this light and delicious tart. You can even double the recipe and freeze the extra tart for up to a month in your freezer. I found this kid-pleasing dish in a Parenting magazine.
Provided by CarolAT
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Bake pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375 degrees.
- Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well in colander.
- Sprinkle 1 cup of swiss chees over pie shell. Top with broccoli and onion.
- In a small bowl, beat eggs until blended. Stir in milk, salt, and pepper, and pour over broccoli. Sprinkle on remaining cheese.
- Bake for 25 minutes, or until tart is golden brown and puffy.
- Let stand for about 10 minutes before serving warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #eggs-dairy #cheese #eggs #dietary #high-calcium #high-in-something #brunch
You'll also love
muhindo William (Mistar Hasal)
[email protected]This was the worst tart I have ever eaten. The crust was soggy, and the cheese and broccoli filling was bland and watery. I would not recommend this recipe to anyone.
Kimberly Worrell
[email protected]I followed the recipe exactly, but my tart didn't turn out as good as the one in the picture. The crust was too dry, and the cheese and broccoli filling was bland.
Leyonce Simons
[email protected]This was a great recipe! I made it for my family, and they all loved it. The tart was easy to make, and it turned out delicious.
Mano Prasa
[email protected]I'm not a fan of broccoli, but I loved this tart! The cheese and broccoli filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again, even though I don't like broccoli.
Jose Solano
[email protected]Yum!
Phillips Family FISHING
[email protected]This was a great recipe! The tart was easy to make and turned out delicious. The cheese and broccoli filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to others.
Céline D
[email protected]This tart was a bit too heavy on the cheese for my taste, but it was still good. I think I would use less cheese next time.
Liza Akhter
[email protected]This was a delicious and easy-to-make tart. I used a pre-made pie crust to save time, and it still turned out great. The cheese and broccoli filling was flavorful and creamy, and the crust was flaky and golden brown. I will definitely be making this
Tendai Tafadzwa Chiro
[email protected]I made this tart for a potluck, and it disappeared in minutes! Everyone loved it. The cheese and broccoli filling was creamy and flavorful, and the crust was crispy and flaky. I highly recommend this recipe.
Nita Nita
[email protected]This cheese and broccoli tart was a hit! The flavors of the cheese, broccoli, and onion melded together perfectly, and the crust was flaky and golden brown. I followed the recipe exactly, and it turned out great. I will definitely be making this agai