Best 7 Banana Mini Choco Chip Muffins Recipes

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Dive into the delightful world of banana mini choco chip muffins, where sweet banana flavors harmonize perfectly with rich chocolate chips, resulting in a symphony of taste that captivates the senses. Embark on a culinary journey as we explore the secrets behind creating these delectable treats, uncovering the perfect balance of ingredients and techniques that yield irresistibly moist, fluffy muffins bursting with banana and chocolatey goodness. From selecting the ripest bananas to mastering the art of folding in the chocolate chips, we'll guide you through every step of the process, ensuring that each bite of these mini muffins transports you to a realm of pure bliss.

Here are our top 7 tried and tested recipes!

BANANA MUFFINS WITH MINI CHOCOLATE CHIPS



Banana Muffins with Mini Chocolate Chips image

"I combined a few recipes to come up with these banana muffins. The chocolate chips often surprise people who try them," writes Colleen Johnson of Elbridge, New York. "Our four boys make these disappear in a hurry, so I usually double the recipe," she adds.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

1-3/4 cups all-purpose flour
1/4 cup sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg
1/2 cup milk
1/3 cup canola oil
1/2 cup mashed ripe banana
1/2 cup unsweetened applesauce
1 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips. , Fill greased muffin cups two-thirds full. Bake at 400° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 232 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 206mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 3g protein.

MINI BANANA CHOCOLATE CHIP MUFFINS RECIPE



Mini Banana Chocolate Chip Muffins Recipe image

These Mini Chocolate Chip Banana Muffins are the perfect way to use up your brown bananas!

Provided by Elyse Ellis

Categories     Dessert

Time 25m

Number Of Ingredients 11

½ cup butter (1 stick)
1 cup sugar
2 eggs
1 cup mashed banana ( (3-4 bananas))
¼ cup milk
1 teaspoon lemon juice
2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter and sugar.
  • Add eggs and beat.
  • Add bananas, milk and lemon juice.
  • Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
  • Fold in chocolate chips.
  • Spray mini muffin tins with nonstick cooking spray and fill with batter.
  • Bake for 12-15 minutes or until golden brown on top.

Nutrition Facts : Calories 239 kcal, Carbohydrate 37 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 48 mg, Sodium 228 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

BANANA MINI CHOCO CHIP MUFFINS



Banana Mini Choco Chip Muffins image

Adapted from the Penzey's spices catalog. These are very moist and speckled with tiny bits of chocolate. I fill my muffin tins very full,m so I actually only get 12 large muffins (which require more like 20-25 minutes cooking time), but if you prefer smaller muffins, you will get 16-18 by filling the tins 3/4s full.

Provided by HeatherFeather

Categories     Quick Breads

Time 33m

Yield 18 serving(s)

Number Of Ingredients 9

1/2 cup sweet unsalted butter, softened
1 1/4 cups granulated sugar
2 large eggs
1 tablespoon pure vanilla extract (really that much)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup mashed banana (approximately 2 bananas)
1/2 cup sweetened miniature chocolate chip

Steps:

  • Grease 2 (12 hole) regular size muffin pans and set aside.
  • Preheat oven to 350 degrees F.
  • Cream butter and sugar together until combined well and fluffy.
  • Add one egg, beat well; add second egg, beat well.
  • Add vanilla and stir to combine.
  • In another bowl, sift together flour, baking soda, and cinnamon.
  • Combine wet mixture and dry mixture using a spoon and stir just until all the ingredients are moistened- don't overmix and don't use an electric mixer or it will toughen the muffins (you can press out any big lumps with your spoon).
  • Gently fold in the bananas and the mini chocolate chips.
  • Spoon into muffin tins so they are 3/4 full- you will probably only have enough batter for about 18.
  • Bake for 15-18 minutes or until a toothpick tests clean.
  • Let cool 5-10 minutes in the pans, then gently slide a butter knife around the edges to help loosen any stubborn bits.
  • Remove from tins and let cool or serve warm with butter.

BANANA MUFFINS WITH MINIATURE CHOCOLATE CHIPS



Banana Muffins with Miniature Chocolate Chips image

These muffins are a good way to use up over-ripe bananas. You can make them the night before so they're ready to grab for breakfast. They're always a big hit. -Valerie Collier, Charleston, South Carolina

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 10

1/4 cup butter, softened
1/3 cup packed brown sugar
1 egg
3/4 cup mashed ripe bananas (1 to 2 medium)
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup miniature semisweet chocolate chips

Steps:

  • In a small bowl, cream butter and brown sugar. Beat in the egg, bananas and vanilla. Combine the flours, baking soda and salt; add to creamed mixture until just moistened. Fold in chocolate chips., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 248mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.

MINI BANANA CHIP MUFFINS



Mini Banana Chip Muffins image

My kids always wondered why I kept the banana's after they started turning dark brown. Now they know why! I make muffin tops out of them. These tasty morsels seem to disappear faster than I can make them.

Provided by The Kissing Cook

Categories     Breads

Time 1h5m

Yield 4 DOZEN MINI MUFFINS, 8 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened (1 stick)
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups sliced ripe bananas (about 3 medium)
2 cups white whole grain wheat flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup light sour cream
3/4 cup mini chocolate chip

Steps:

  • In a large mixing bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, stirring until just combined.
  • Stir in sliced bananas and chocolate chips.
  • Spoon into greased muffin top tins or mini muffin tins and bake at 350 degree oven for 15 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  • Enjoy.

Nutrition Facts : Calories 458.1, Fat 21.3, SaturatedFat 12.6, Cholesterol 93.4, Sodium 482.6, Carbohydrate 64.7, Fiber 5.2, Sugar 37, Protein 7.8

BEST YET BANANA MINI MUFFINS



Best Yet Banana Mini Muffins image

When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!

Provided by cathy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 48

Number Of Ingredients 8

cooking spray
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3 bananas, mashed
¾ cup white sugar
⅓ cup melted butter
1 egg, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
  • Combine flour, baking powder, and baking soda in a bowl.
  • Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
  • Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 45.8 calories, Carbohydrate 7.8 g, Cholesterol 7.3 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 47.1 mg, Sugar 4 g

CHOCOLATE CHIP MINI MUFFINS



Chocolate Chip Mini Muffins image

My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!

Provided by MW

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 55m

Yield 24

Number Of Ingredients 11

cooking spray
2 cups all-purpose flour
½ cup white sugar
2 tablespoons brown sugar
1 tablespoon baking powder
½ teaspoon salt
1 egg
1 ¼ cups milk
⅓ cup vegetable oil
2 teaspoons vanilla extract
¾ cup mini chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
  • Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
  • Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
  • Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.

Nutrition Facts : Calories 122 calories, Carbohydrate 17.5 g, Cholesterol 8.8 mg, Fat 5.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 118.7 mg, Sugar 8.9 g

Tips:

  • Use ripe bananas: Overripe bananas are sweeter and have a more intense flavor, which will make your muffins more delicious. If you don't have any overripe bananas, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few hours.
  • Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients accurately. This will ensure that your muffins turn out perfectly.
  • Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
  • Let the batter rest for a few minutes before baking: This will allow the gluten in the flour to relax, which will make your muffins more tender.
  • Bake the muffins at the right temperature: The ideal temperature for baking banana muffins is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will be dry and overcooked.
  • Let the muffins cool completely before frosting them: This will help the frosting to set properly.

Conclusion:

Banana mini choco-chip muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With a few simple tips, you can make sure that your banana mini choco-chip muffins turn out perfect every time.

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