BANANA MUFFIN PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Make the custard: Bring the milk to a simmer in a medium saucepan over medium heat. Whisk the egg yolks, cornstarch, sugar and salt in a large bowl. Gradually pour the hot milk into the egg mixture, whisking constantly. Pour the mixture back into the saucepan and cook, whisking constantly, until thick and bubbling, about 3 minutes. Strain through a fine-mesh sieve into a bowl, pressing the custard through with a rubber spatula. Stir in the butter and vanilla until smooth.
- Set aside 1 or 2 muffin slices for crumbling on top. In 6 wide jars or a 2-quart souffle dish, layer the muffin slices, banana slices and custard; crumble the reserved muffin slices on top. Cover and refrigerate 2 to 4 hours before serving.
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Samir Achhami
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.
Lexseen M
[email protected]These muffins are the perfect way to use up overripe bananas. I always have a few bananas that are about to go bad, so I make these muffins all the time.
DANIEL CHIDIEBERE
[email protected]I love the way these muffins smell while they're baking. My whole house smelled like bananas and cinnamon.
Ridoy Raj
[email protected]I made these muffins in a mini muffin pan and they were perfect for a quick snack. They were gone in no time!
NJERU THIGA OFFICIAL
[email protected]I added some chocolate chips to the batter and they were delicious! I also used a muffin pan that made 12 muffins instead of 6, and they turned out perfectly.
Kamran Khalil
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Mihir Mondal
[email protected]These muffins were a bit dry, but the pudding filling helped to make them more moist. I'll try adding some extra bananas to the batter next time.
Ma Devil
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I hoped. I think I might have overmixed the batter.
MH Mahmud Hossain
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Justinraj Kesari
[email protected]I'm not a big fan of banana muffins, but these ones are actually really good. The pudding filling makes them extra moist and delicious.
Shomi Shahriar
[email protected]These muffins are so moist and fluffy, and the pudding filling is the perfect finishing touch. I'll definitely be making these again soon!
Everskies
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so I can make them whenever I want a sweet treat.
Sat Israel
[email protected]These muffins are the perfect breakfast or snack. They're healthy, delicious, and easy to make. I highly recommend them!
Jaime Pugh
[email protected]I made these muffins for a potluck and they were a big hit! Everyone raved about how moist and delicious they were.
love Kus
[email protected]I've tried a lot of different banana muffin recipes, but this one is by far my favorite. The muffins are so easy to make and they always turn out perfect.
Choice Edward
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them, even my picky kids. The pudding in the center was a really nice touch.
sassy treasure
[email protected]These banana muffins are the best! They're so moist and fluffy, and the pudding gives them a delicious, creamy texture. I'll definitely be making these again!