BANANA MUFFINS
These banana muffins are moist and delicious and take only a half hour to bake in the oven-making them ideal for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12 Muffins or 36 Minimuffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a muffin pan, regular or mini, with paper liners.
- Peel 4 bananas, and place them in the bowl of a mixer fitted with the paddle attachment. Beat until mashed, about 1 minute. Add brown sugar, oil, and egg; beat until smooth. Reduce speed to low. Add flours, baking powder, baking soda, and salt; beat until smooth. Add sour cream and vanilla; beat until combined.
- Fill muffin liners three-quarters full. Slice remaining banana into 1/8-inch-thick rounds; place a slice on each muffin. Bake until tester inserted into center comes out clean, about 25 minutes for regular muffins and 20 for mini, rotating pan halfway through. Transfer to wire rack to cool. Store, covered, at room temperature.
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Grace Huff
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Lynnette Smith
[email protected]These muffins are the perfect size. They're not too big or too small.
Lareb Baloch
[email protected]I love the banana flavor in these muffins. It's not too overpowering, but it's definitely there.
Chance Davis
[email protected]These muffins are so moist and fluffy. They're the perfect breakfast or snack.
Mitchell Clark
[email protected]I've made these muffins several times now and they always turn out perfect.
Silvia Vanessa Lopez
[email protected]These muffins are so easy to make. I love that I don't have to use any special ingredients or equipment.
Mxolisi General
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Googly Tara
[email protected]These muffins are the perfect size. They're not too big or too small.
dk Da
[email protected]I love the banana flavor in these muffins. It's not too overpowering, but it's definitely there.
Tony Ocampo
[email protected]These muffins are so moist and fluffy. They're the perfect breakfast or snack.
jade shupp
[email protected]I've made these muffins several times now and they always turn out perfect.
MH Sourav
[email protected]These muffins are so easy to make. I love that I don't have to use any special ingredients or equipment.
Nisha bajwa Nisha bajwa
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
AR Asik
[email protected]These muffins are the perfect way to use up ripe bananas.
Young Buffer
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Md Sahariya
[email protected]These banana muffins are so moist and delicious! I love the banana flavor in them.