BANANA MUFFINS WITH CREAM CHEESE FILLING RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Grease a 12-cup standard muffin pan. In a small bowl, beat together cream cheese, sugar, and egg. Put bowl in refrigerator while you make the muffin batter. In a large bowl, whisk together flour, baking powder and soda, salt, and sugar; set aside. In a medium bowl, whisk together bananas, buttermilk, oil, eggs, and vanilla. Pour wet ingredients into the large bowl filled with flour mixture then stir with wooden spoon just until the mixture is combined. Spoon enough batter into muffins cups so that they are just under halfway full. Add one spoonful of cream cheese mixture into each cup, then top with remaining muffin batter. Muffin cups will end up being almost completely full. Bake for 20 to 25 minutes at 375°F. Check after 20 minutes, muffins are done when a toothpick inserted into center comes out clean.
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Alamin Shofi ullah (ASDB)
[email protected]These muffins are the perfect way to use up leftover cream cheese.
Ronald Christian
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional banana muffins.
KING Qasim
[email protected]These muffins are a great way to get your kids to eat more fruit.
kZyL ZmHt
[email protected]I'm not a big baker, but these muffins were easy to make and turned out delicious.
Caroline Edmunds
[email protected]These muffins are a great way to start the day or enjoy as an afternoon snack.
MdSyful ISLAM
[email protected]I love the combination of banana and cream cheese. These muffins are a real treat.
davidson jordan
[email protected]These muffins are the perfect way to use up overripe bananas.
Lukhanyo Lepheana
[email protected]I've made these muffins several times now and they always turn out great. They're a real crowd-pleaser.
Elrico Mathese
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Hamim Ami
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Stephen Ziyenge
[email protected]I love how moist and fluffy these muffins are. The cream cheese filling is a great addition.
jessica centeno
[email protected]These muffins were easy to make and turned out perfectly. I'll definitely be making them again soon.
Open Open
[email protected]I'm not a big fan of banana muffins, but these were surprisingly good. The cream cheese filling really made all the difference.
Kevin Anthony Martz
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! They sold out in minutes.
Kawaii sloth
[email protected]These muffins were a hit at my party! Everyone raved about how moist and flavorful they were. The cream cheese filling was a real crowd-pleaser.
Jazelle Rivera
[email protected]I've tried many banana muffin recipes, but this one is by far the best. The cream cheese filling adds a delightful touch of sweetness and creaminess. My family loved these muffins!
Maliyah Fewell
[email protected]These banana muffins with cream cheese filling are simply divine! The muffins are moist and fluffy, with a perfectly golden crust. The cream cheese filling is rich and creamy, and it pairs perfectly with the banana flavor. I will definitely be making