BANANA-NOG CAKE
Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!
Provided by Amanda P
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
- Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
- Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 61.2 g, Cholesterol 63.7 mg, Fat 17.7 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.7 g, Sodium 289.7 mg, Sugar 44.2 g
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MUTAGANA EMMANUEL
[email protected]This cake looks delicious! I can't wait to try it.
Wesley Glass
[email protected]I'm going to make this cake for my next party.
Jaynal Abedin
[email protected]This is the best banana cake I've ever had!
gale pavinich
[email protected]I can't wait to make this cake again!
Anisha Gurung
[email protected]This cake is perfect for the holidays!
Asif Qureshi King
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Jason Schrock
[email protected]This cake was a hit at my party!
Spizzy Spade
[email protected]This cake was delicious! I would definitely recommend it.
Marvin Levi
[email protected]I loved this cake! It was moist and flavorful, and the eggnog glaze was the perfect finishing touch. I will definitely be making this cake again.
Chinazor Okafor
[email protected]This cake was easy to make and turned out great! I didn't have any eggnog on hand, so I used milk instead. The cake was still delicious.
MD Rubel Uddin
[email protected]I'm not a big fan of eggnog, but I still enjoyed this cake. The banana flavor was strong and the cake was moist. I would recommend this recipe to anyone who likes banana bread.
Frehager Eyob
[email protected]This cake was delicious! The banana flavor was subtle and the eggnog glaze was creamy and rich. I would definitely recommend this recipe.
alaudin khan
[email protected]I made this cake for my family on Christmas morning and they loved it! The cake was light and fluffy, and the eggnog glaze was the perfect finishing touch. I will definitely be making this cake again.
Roman Rodriguez
[email protected]This banana nog cake was a hit at my holiday party! It was moist and flavorful, and the eggnog glaze added a festive touch. I will definitely be making this again next year.