SAVORY SHORTBREAD
For an extra indulgent hors d'oeuvre, top this cheddar cheese shortbread with smoked salmon and caviar, and serve with glasses of champagne.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 12 dozen
Number Of Ingredients 6
Steps:
- Add flour and cayenne pepper to the bowl of a food processor; pulse to combine. Add butter, and pulse until the mixture resembles coarse meal, 8 to 10 seconds.
- Add cheese to the food processor; pulse until combined. Transfer the mixture to a large bowl.
- Using a fork, stir in milk and Worcestershire sauce until well combined. Have ready several pieces of parchment paper.
- Form mixture into two 1-inch-diameter logs, and wrap in parchment. Transfer the logs to the refrigerator, and chill until very firm, at least 1 hour.
- Heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Remove logs from refrigerator, and cut each one into 1/4-inch-thick rounds. Place the rounds on prepared baking sheets, spaced 1 inch apart.
- Bake the shortbread until golden, about 12 minutes, rotating baking sheets between shelves halfway through baking.
- Transfer shortbread to wire racks to cool. Bake remaining dough. Store in an airtight container up to 2 days.
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Md kamrul Hassun
[email protected]Overall, I thought these cookies were just okay. I wouldn't go out of my way to make them again.
Nicole Hunt
[email protected]I had trouble getting the cookies to hold together. I think I might have overmixed the dough.
Sabah Feeboy
[email protected]The cookies were a bit bland. I think I would add more cheese and herbs next time.
brano_
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter next time.
Kelly Bills
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. I love the versatility of the recipe - you can really add any savory toppings you like.
Rahul Mandsl
[email protected]These shortbread cookies were delicious and easy to make. I used a garlic and herb seasoning blend instead of the rosemary and they turned out great.
James Duncan
[email protected]I love that these cookies are savory instead of sweet. They're perfect for a snack or appetizer.
Mr Deluna
[email protected]These were a hit at my last party! Everyone loved the savory flavor and the crispy texture.
Anip Sukul
[email protected]These cookies are so addictive! I can't stop eating them. The cheddar cheese and rosemary give them such a unique and delicious flavor.
Asim Nisar
[email protected]Easy to make and oh so good! The shortbread was buttery and flaky, and the savory toppings were the perfect touch. I made a batch for a party and they were a huge hit.
md shorov
[email protected]These shortbread cookies were delicious! The savory flavors were very unique and tasty. I loved the hint of rosemary and the sharpness of the cheddar cheese. Will definitely make these again!
BRODA CJ
[email protected]I was skeptical about savory shortbread at first, but I'm so glad I gave this recipe a try. The cookies turned out beautifully and had a wonderful savory flavor. I served them with a glass of wine and they were the perfect appetizer.
TSHIMZO 2010
[email protected]These savory shortbread cookies were a delightful surprise! The combination of cheddar cheese, rosemary, and sea salt was perfectly balanced and resulted in a flavorful and addictive snack. I especially enjoyed the crispy edges and the tender, crumbl