BANANA NUT BLONDIES WITH MAPLE FROSTING RECIPE
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Lightly grease and flour a 9 x 9 inch baking dish. Set aside.
- In a mixing bowl combine the melted butter, brown sugar, egg, vanilla, bananas, and pecans.
- Then add in the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir until combined. The batter will be thick. Spread into the prepared pan.
- Bake for about 35 minutes or until a toothpick inserted comes out clean. Cool completely.
- For the frosting, mix together the softened butter, powdered sugar, syrup, and vanilla. Mix until smooth and creamy. Spread over the cooled blondies. Sprinkle with chopped pecans.
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Vuk Marinković
[email protected]5 stars!
unique video amazing
[email protected]These blondies were easy to make and turned out great! I used chopped walnuts instead of pecans and they were still delicious.
jabawer hosen
[email protected]I made these blondies last night and they were delicious! The banana and nut flavors were perfect together, and the maple frosting was a great addition.
Tsaone Pule
[email protected]These blondies were a hit with my family! They were so moist and flavorful, and the maple frosting was the perfect finishing touch. I will definitely be making these again.