TAPENADE

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Tapenade image

Provided by Keith McNally

Categories     Condiment/Spread     Fish     Olive     Side     No-Cook     Quick & Easy     Fall     Thyme     Clove     Capers     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 8

1/2 pound black olives, pitted, drained of their liquid
4 anchovy fillets
2 tablespoons capers, drained
1 garlic clove, peeled
1/8 teaspoon cayenne pepper
1/4 teaspoon grated orange zest
8 sprigs of thyme, leaves only
4 tablespoons olive oil

Steps:

  • Place all the ingredients except the olive oil in the work bowl of a food processor. Pulse to blend. Add the oil and pulse a few more times to form a cohesive but still coarse paste.

Vivian Ivette Bailey
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This is the best tapenade recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!


Mohan Bhujel
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This tapenade is so versatile. I've used it as a dip, a spread, and a marinade. It's always delicious.


Luis Cruz
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I made this tapenade for a picnic and it was a big hit. It's a great way to add some flavor to your sandwiches and wraps.


Kendi Mubayiwa
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This tapenade is the perfect addition to any party platter. It's easy to make and it's always a hit.


Makinde Olamide
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I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.


Aamir Abbas
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This tapenade is a great way to use up leftover olives. It's also a great way to add some flavor to your meals.


Tafadzwa Smith
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I wasn't sure how I would like this tapenade, but I was pleasantly surprised. It's really tasty and I love the texture. I'll definitely be making it again.


MS Siam
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This tapenade is amazing! I can't believe how easy it is to make and how delicious it tastes. I'll definitely be making it again.


Sarwat Yasmeen
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I love this tapenade! It's so flavorful and versatile. I've used it as a dip, a spread, and a marinade. It's always a hit.


Krasniqi Lumni
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This is my new favorite tapenade recipe. It's so easy to make and it tastes so good. I've already made it several times and I'm sure I'll be making it again and again.


Luck Sab
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I made this tapenade for a party and it was a huge hit. Everyone loved it!


Soufian Mounadel
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This tapenade is delicious! I love the combination of olives, capers, and anchovies. It's the perfect appetizer or snack.


Alisha Frank
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I've tried many tapenade recipes, but this one is by far the best. It has the perfect balance of flavors and it's so easy to make. I highly recommend it!


Sejal Deula
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This tapenade is so easy to make and it tastes amazing. I love how versatile it is - I've used it as a dip for vegetables, spread on sandwiches, and even added it to pasta. It's always a hit!


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