BANANA NUT BREAD
This scrumptious Banana Nut Bread is so moist with just the right amount of bananas, walnuts and a touch of cinnamon. In about ten minutes you too can have this bread prepped and in the oven. It makes the house smell so good and it tastes better than any bakery loaf. We love a good sweet quick bread. I mean honestly, who...
Provided by Beth Pierce
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease a 8×4 inch loaf pan.
- 2. In a medium bowl whisk together the flour, baking soda, ground cinnamon and salt. Using a stand or hand mixer on medium high beat the butter and sugar together until smooth and creamy. Turn the mixer to medium low and beat the eggs in one at a time until incorporated. Beat in the mashed bananas and vanilla extract.
- 3. Turn the mixer to low and add the flour mixture beating just until incorporated. Do not overmix the batter. Remove from the mixer and stir in the nuts just until combined.
- 4. Bake 55-60 minutes or until a toothpick inserted in the top comes out clean. Cool in pan for 5-10 minutes and then invert bread on to cooling rack. Cool completely before wrapping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #breads #dietary #4-hours-or-less
You'll also love
Md masud khan Md masud Khan
[email protected]Easy to follow recipe and the bread turned out great! I used walnuts instead of pecans and it was still delicious.
Aqeel ahmed Aqeel ahmed
[email protected]I made this bread for my family and they loved it! It was a great way to use up some overripe bananas. The bread was moist and flavorful, and the nuts gave it a nice crunch. I would definitely make this again.
nicole Sands
[email protected]This is the best banana nut bread recipe I've ever tried! It's so moist and flavorful, and the nuts add a great crunchy texture. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves b