Homemade muffins are my favorite breakfast. What I discovered is there are great recipes on the box of A.J. Pancake Mix, the Whole Wheat mix! Of course I added fresh eggs, milk, vegetable oil, baking powder, a little sugar,cinnamon, fruit and nuts. The "whole wheat" pancake mix actually was picked up by mistake, thinking I was...
Provided by Beth M.
Categories Pancakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Full directions are on the box of whole wheat pancake mix, by A.J. THESE ARE WONDERFUL RECIPES, WHICH I WILL USE MANY TIMES. THEY ARE QUICK, EASY AND PERFECT.
- 2. The Apple-Walnut Muffins are made in several steps: First you measure the dry ingredients into a large bowl, and set aside.
- 3. In a medium sized bowl, mix one egg, one cup milk, one tablespoon oil, one small or individual-size serving of "Natural" apple sauce (unsweetened); and blend together.
- 4. Measure out one and one/half cups of POST Raisin Bran Cereal, and stir into the liquid ingredients.
- 5. The Granny Smith apple needs to be cored, peeled and shredded. I prefer to use one large G.S. Apple. I also use 1 cup of chopped walnuts, coarsely chopped.
- 6. Combine the wet ingredients with the dry ingredients in the large bowl and stir in the apple and walnuts.
- 7. Have a twelve-cup Medium-size muffin pan sprayed with oil, and an ice-cream scoop also sprayed with oil ready. The oven should be preheated to 425 degrees.
- 8. Scoop the batter into the muffin tin and bake for at least 25 minutes. Remove tin and let rest on the counter on a cake rack for a few minutes, then loosen muffins. Enjoy one (or two) while warm with a nice hot cup of coffee for breakfast each morning! We do!
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Gary Papworth
[email protected]I can't wait to try this recipe!
Laura Griffiths
[email protected]These muffins are perfect for breakfast or a snack.
promise mazibuko
[email protected]I'm so glad I found this recipe! It's a great way to use up overripe bananas.
Boitumelo Morapedi
[email protected]This recipe is very versatile. I've made it with different fruits and nuts and it always turns out delicious.
Maria Dilley
[email protected]I made a few changes to the recipe and it turned out great! I used honey instead of sugar and added some chopped walnuts to the banana nut bread.
shahbaz jamal
[email protected]I wouldn't recommend this recipe to others.
Mazhar abas Khan
[email protected]Overall, I thought this recipe was just okay. The muffins were a bit bland and the banana nut bread was too dense.
Md Md Abdullah
[email protected]I found the muffins to be a bit dry, but the banana nut bread was delicious.
Benita Pinson
[email protected]The banana nut bread was a bit too dense for my taste, but the apple muffins were perfect.
derek cox
[email protected]I love that this recipe uses whole wheat pancake mix. It makes the muffins healthier without sacrificing taste.
Alfred Lackey
[email protected]This recipe is a keeper! I'll definitely be making it again.
cody johnson
[email protected]I made these muffins for my son's school bake sale and they were a huge success! Everyone loved them.
Shafarman Khan
[email protected]These muffins are delicious! They're moist and fluffy, with just the right amount of sweetness.
Magnify
[email protected]I've tried many banana nut bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
iwm unit4
[email protected]This banana nut bread is incredibly moist and flavorful! The apple muffins were a hit with my family. They're perfectly sweet and have a wonderful texture.